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1دورية أكاديمية
المؤلفون: Sawali S. Navare, Mukund V. Karwe, Deepti Salvi
المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100546- (2023)
مصطلحات موضوعية: High pressure processing, Plant protein, Lentil, Emulsification, Solubility, Hydrophobicity, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Poultry Science, Vol 102, Iss 10, Pp 102893- (2023)
مصطلحات موضوعية: plasma-activated water, nonthermal sanitization, egg, cuticle, quality, Animal culture, SF1-1100
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Manasi B. Date, W. C. Rivero, Juzhong Tan, David Specca, James E. Simon, Deepti A. Salvi, Mukund V. Karwe
المصدر: Agriculture, Vol 13, Iss 2, p 443 (2023)
مصطلحات موضوعية: plasma-activated nutrient solution, plasma agriculture, hydroponics, sweet basil, Agriculture (General), S1-972
وصف الملف: electronic resource
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4دورية أكاديميةBiological evaluation and in silico docking study of γ-linolenic acid as a potential BACE1 inhibitor
المؤلفون: Kumju Youn, Jinhyuk Lee, Eun-Young Yun, Chi-Tang Ho, Mukund V. Karwe, Woo-Sik Jeong, Mira Jun
المصدر: Journal of Functional Foods, Vol 10, Iss , Pp 187-191 (2014)
مصطلحات موضوعية: Alzheimer's disease, β-secretase (BACE1), β-amyloid peptide (Aβ), γ-linolenic acid, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Manasi B. Date, Wen C. Rivero, Juzhong Tan, David Specca, James Simon, Deepti Salvi, Mukund V. Karwe
المصدر: SSRN Electronic Journal.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8f815cace6cde89dc0027021143f1e08
https://doi.org/10.2139/ssrn.4023101 -
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المؤلفون: D. Martin, Mukund V. Karwe, Noopur S. Gosavi, M. Polunas
المصدر: Food Engineering Reviews. 13:36-53
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_element, 04 agricultural and veterinary sciences, Calcium, Microstructure, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Calcium lactate gluconate, Cell wall, Pascalization, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Breakage, 010608 biotechnology, High pressure, Calcium infusion, Food science
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المؤلفون: Noopur S. Gosavi, Mukund V. Karwe, Deepti Salvi
المصدر: Food and Bioprocess Technology. 12:613-624
مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Pectin, medicine.medical_treatment, chemistry.chemical_element, Calcium, 01 natural sciences, Industrial and Manufacturing Engineering, Pascalization, chemistry.chemical_compound, 0404 agricultural biotechnology, food, 010608 biotechnology, medicine, Food science, Safety, Risk, Reliability and Quality, Process Chemistry and Technology, Extraction (chemistry), Carotene, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Calcium lactate gluconate, chemistry, High pressure, Calcium infusion, Food Science
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المؤلفون: Mukund V. Karwe, Deepti Salvi, Noopur S. Gosavi
المصدر: Food and Bioprocess Technology. 12:255-266
مصطلحات موضوعية: 0106 biological sciences, Pressure cycle, Process Chemistry and Technology, food and beverages, chemistry.chemical_element, 04 agricultural and veterinary sciences, Calcium, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Pressure level, Calcium lactate gluconate, Pascalization, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, High pressure, Calcium infusion, Food science, Safety, Risk, Reliability and Quality, Food Science, Holding time
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9
المؤلفون: Donald W. Schaffner, Deepti Salvi, Mukund V. Karwe, Isha Joshi
المصدر: Journal of Food Protection. 81:1472-1480
مصطلحات موضوعية: 0301 basic medicine, Plasma Gases, 030106 microbiology, Colony Count, Microbial, chemistry.chemical_element, Portable water purification, Enterobacter aerogenes, Microbiology, Oxygen, Buffer (optical fiber), 03 medical and health sciences, 0404 agricultural biotechnology, Microbial Viability, Chromatography, Aqueous solution, biology, Chemistry, Water, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Antimicrobial, biology.organism_classification, 040401 food science, Nitrogen, Microbial inactivation, Fruit, Food Microbiology, Food Science
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المؤلفون: Rosetta Newsome, J. Bruce German, James L. Robinson, William F. Tracy, Stephen J. Knabel, Daryl Lund, Connie M. Weaver, Martina Newell-McGloughlin, John D. Floros, Gustavo V. Barbosa-Cánovas, Joseph G. Sebranek, Theodore P. Labuza, Richard L. Hall, Dennis R. Heldman, Robert L. Shewfelt, Hongda Chen, C. Patrick Dunne, William Fisher, Mukund V. Karwe, Gregory R. Ziegler
المصدر: Comprehensive reviews in food science and food safetyReferences. 9(5)
مصطلحات موضوعية: education.field_of_study, Food industry, business.industry, Population, Food technology, Food safety, language.human_language, Food engineering, Food processing, Food policy, language, Food systems, Business, Food science, education, ComputingMilieux_MISCELLANEOUS, Food Science