المؤلفون: Jasnizat Saidin, Ashraf Razali Nurul, Nazaitulshila Rasit, Munirah Mohd Zaideen Izyan, Maslinda Alias, Hakim Che Harun Mohammad, Sofiah Hamzah

المصدر: Research Journal of Biotechnology. 16:84-91

مصطلحات موضوعية: Hot spring, biology, Chemistry, Alkaline protease, Bioengineering, Bacillus subtilis, Food science, biology.organism_classification, Applied Microbiology and Biotechnology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::360a01663a223720356a7d54834a6866
https://doi.org/10.25303/167rjbt8421