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1دورية أكاديمية
المصدر: Brazilian Journal of Poultry Science. December 2017 19(4)
مصطلحات موضوعية: Mushroom stalk residue, soybean hull, Aureobasidium pullulans, digestibility, meat water holding capacity
وصف الملف: text/html
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المصدر: Brazilian Journal of Poultry Science, Vol 19, Iss 4, Pp 645-654
مصطلحات موضوعية: 0301 basic medicine, media_common.quotation_subject, Aureobasidium pullulans, 03 medical and health sciences, lcsh:Zoology, Quality (business), lcsh:QL1-991, Food science, lcsh:SF1-1100, media_common, meat water holding capacity, lcsh:Veterinary medicine, Mushroom stalk residue, biology, business.industry, digestive, oral, and skin physiology, soybean hull, 0402 animal and dairy science, Broiler, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, 030104 developmental biology, Solid-state fermentation, digestibility, Agriculture, lcsh:SF600-1100, Animal Science and Zoology, lcsh:Animal culture, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc6100e1e10f67346e8c72abb75e767
https://doi.org/10.1590/1806-9061-2017-0495 -
3دورية أكاديمية
المصدر: Brazilian Journal of Poultry Science, Vol 19, Iss 4, Pp 645-654
مصطلحات موضوعية: Mushroom stalk residue, soybean hull, Aureobasidium pullulans, digestibility, meat water holding capacity, Animal culture, SF1-1100, Veterinary medicine, SF600-1100, Zoology, QL1-991
وصف الملف: electronic resource
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400645&lng=en&tlng=en; https://doaj.org/toc/1806-9061