المؤلفون: Langeveld, Mirjam, Tan, Chong Yew, Soeters, Maarten R., Virtue, Samuel, Watson, Laura P. E., Murgatroyd, Peter R., Ambler, Graeme K., Vidal Puig, Santiago, Chatterjee, Krishna V., Vidal-Puig, Antonio

المساهمون: Chatterjee, Krishna [0000-0002-2654-8854], Vidal-Puig, Antonio [0000-0003-4220-9577], Apollo - University of Cambridge Repository, Other departments, Endocrinology, Amsterdam Gastroenterology Endocrinology Metabolism, ACS - Diabetes & metabolism

المصدر: Langeveld, M, Tan, C Y, Soeters, M R, Virtue, S, Watson, L P, Murgatroyd, P R, Ambler, G K, Vidal-Puig, S, Chatterjee, K V & Vidal-Puig, A 2017, ' No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men ', American Journal of Clinical Nutrition, vol. 106, no. 5, pp. 1197-1205 . https://doi.org/10.3945/ajcn.116.148395
American journal of clinical nutrition, 106(5), 1197-1205. American Society for Nutrition
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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مصطلحات موضوعية: Adult, Blood Glucose, Male, allyl-isothiocyanate, Adolescent, Hunger, ESTADISTICA E INVESTIGACION OPERATIVA, mustard, Norepinephrine/pharmacology, Body Temperature, Mice, Norepinephrine, Young Adult, Oxygen Consumption, Isothiocyanates, energy expenditure, Animals, Humans, Thermogenic food, Body Temperature/drug effects, Aged, Mustard, Cross-Over Studies, Blood Glucose/metabolism, Hunger/drug effects, Thermogenesis/drug effects, Thermogenesis, Allyl-isothiocyanate, Isothiocyanates/analysis, Middle Aged, Mustard Plant/chemistry, thermogenic food, Energy expenditure, Female, Energy Intake, Energy Metabolism, Mustard Plant

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22e3ced27a88a6100a8512ae63bfe11c
https://www.repository.cam.ac.uk/handle/1810/274787