المؤلفون: Leng W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China., Li Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China., Yuan L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Li X; Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China., Gao R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 25; Vol. 72 (38), pp. 21122-21135. Date of Electronic Publication: 2024 Sep 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Glutaminase*/metabolism , Glutaminase*/genetics , Glutaminase*/chemistry , Fish Proteins*/genetics , Fish Proteins*/chemistry , Fish Proteins*/metabolism , Protein Engineering* , Myofibrils*/chemistry , Myofibrils*/metabolism , Myofibrils*/genetics, Animals ; Muscle Proteins/genetics ; Muscle Proteins/chemistry ; Muscle Proteins/metabolism ; Kinetics

المؤلفون: Yu Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Wei Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya, China., Chen S; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya, China., Wang Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya, China., Huang H; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya, China., Li C; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya, China., Wang D; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya, China., Shi W; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Li J; Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural, College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China. Electronic address: lijun@zhku.edu.cn., Zhao Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya, China. Electronic address: zhaoyq@scsfri.ac.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139502. Date of Electronic Publication: 2024 Apr 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Tilapia*/metabolism , Muscle Proteins*/metabolism , Muscle Proteins*/chemistry , Food Storage* , Fish Proteins*/chemistry , Fish Proteins*/metabolism , Ice*/analysis , Myofibrils*/chemistry , Myofibrils*/metabolism, Animals ; Phosphorylation ; Seafood/analysis

المؤلفون: Zhou Y; College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China., Liu J; College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China., Ma Y; College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China., Ma Z; Baishan institute of science and technology, Baishan, People's Republic of China., Ma Q; National Drinking Water Products Quality Inspection and Testing Center, Baishan, People's Republic of China., Li Z; National Drinking Water Products Quality Inspection and Testing Center, Baishan, People's Republic of China., Wang S; College of Biological and Agricultural Engineering, Jilin University, Changchun, People's Republic of China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7386-7396. Date of Electronic Publication: 2024 May 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Phosphates*/chemistry , Gels*/chemistry , Myofibrils*/chemistry , Muscle Proteins*/chemistry , Chickens* , Sodium Bicarbonate*/chemistry, Animals ; Cattle ; Swine ; Meat Products/analysis ; Hydrophobic and Hydrophilic Interactions ; Protein Aggregates ; Protein Conformation

المؤلفون: VAN DER Heijden I; Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, UNITED KINGDOM., Monteyne AJ; Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, UNITED KINGDOM., West S; Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, UNITED KINGDOM., Morton JP; Research Institute for Sport & Exercise Sciences, Liverpool John Moores University, Liverpool, UNITED KINGDOM., Langan-Evans C; Research Institute for Sport & Exercise Sciences, Liverpool John Moores University, Liverpool, UNITED KINGDOM., Hearris MA; Department of Sport and Exercise Sciences, Institute of Sport, Manchester Metropolitan University, UNITED KINGDOM., Abdelrahman DR, Murton AJ, Stephens FB; Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, UNITED KINGDOM., Wall BT; Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, UNITED KINGDOM.

المصدر: Medicine and science in sports and exercise [Med Sci Sports Exerc] 2024 Aug 01; Vol. 56 (8), pp. 1467-1479. Date of Electronic Publication: 2024 Mar 23.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 8005433 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1530-0315 (Electronic) Linking ISSN: 01959131 NLM ISO Abbreviation: Med Sci Sports Exerc Subsets: MEDLINE

مواضيع طبية MeSH: Whey Proteins*/administration & dosage , Resistance Training* , Cross-Over Studies* , Muscle Proteins*/biosynthesis , Myofibrils*/metabolism, Humans ; Adult ; Male ; Female ; Double-Blind Method ; Young Adult ; Amino Acids/blood ; Amino Acids/administration & dosage ; Muscle, Skeletal/metabolism ; Postprandial Period ; Plant Proteins/administration & dosage ; Phenylalanine/blood ; Phenylalanine/administration & dosage ; Oryza

المؤلفون: Li Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048 Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048 Beijing, China., Han X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048 Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048 Beijing, China., Zhang Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048 Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048 Beijing, China. Electronic address: zhangyuemei@btbu.edu.cn., Wang Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048 Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048 Beijing, China., Wang J; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048 Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048 Beijing, China., Teng W; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048 Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048 Beijing, China., Wang W; Key Laboratory of Meat Processing of Sichuan, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China., Cao J; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, 100048 Beijing, China; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, 100048 Beijing, China. Electronic address: caojinxuan@btbu.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114461. Date of Electronic Publication: 2024 May 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Freezing* , Gels*/chemistry , Muscle Proteins*/chemistry , Myofibrils*/chemistry, Animals ; Swine ; Food Handling/methods ; Protein Denaturation ; Meat Products/analysis ; Hydrophobic and Hydrophilic Interactions ; Solubility ; Water/chemistry ; Oxidation-Reduction

المؤلفون: Xu S; School of Tourism and Cuisine, Yangzhou University, Yangzhou, China., Guo X; School of Tourism and Cuisine, Yangzhou University, Yangzhou, China.; Key Laboratory of Chinese Cuisine intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou, China., Fu C; School of Tourism and Cuisine, Yangzhou University, Yangzhou, China.; Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu, China., Wang J; School of Tourism and Cuisine, Yangzhou University, Yangzhou, China., Meng X; School of Tourism and Cuisine, Yangzhou University, Yangzhou, China., Hui T; Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu, China., Peng Z; College of Food Science and Technology, National Center of Meat Quality and Safety Control, Nanjing Agricultural University, Nanjing, China.

المصدر: Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 4162-4177. Date of Electronic Publication: 2024 May 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Lysine*/chemistry , Muscle Proteins*/chemistry , Muscle Proteins*/metabolism , Myofibrils*/chemistry , Food Handling*/methods, Animals ; Swine ; Pork Meat/analysis ; Solubility ; Cooking/methods ; Hydrogen-Ion Concentration ; Muscle, Skeletal/chemistry ; Postmortem Changes

المؤلفون: Choi JS; Department of Animal Science, Chonnam National University, Gwangju 61186, Republic of Korea., Chin KB; Department of Animal Science, Chonnam National University, Gwangju 61186, Republic of Korea. Electronic address: kbchin@chonnam.ac.kr.

المصدر: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140638. Date of Electronic Publication: 2024 Jul 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Chickens* , Sodium Chloride*/chemistry , Gels*/chemistry , Phosphates*/chemistry , Digestion* , Myofibrils*/chemistry , Myofibrils*/metabolism , Muscle Proteins*/chemistry , Muscle Proteins*/metabolism, Animals ; Rheology ; Models, Biological ; Meat/analysis ; Viscosity

المؤلفون: Zhang M; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China., Wei T; Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd, 6 Yongan Road, Foshan, Guangdong, 528311, PR China., Mai Q; Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd, 6 Yongan Road, Foshan, Guangdong, 528311, PR China., Hayat K; Department of Kinesiology, Nutrition, and Health, Miami University, Oxford, OH 45056, United States., Hou Y; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China., Xia S; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China. Electronic address: sqxia@jiangnan.edu.cn., Cui H; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China., Yu J; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China.

المصدر: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140503. Date of Electronic Publication: 2024 Jul 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Microwaves* , Water*/chemistry , Myofibrils*/chemistry , Myofibrils*/radiation effects , Muscle Proteins*/chemistry , Sodium*/chemistry, Animals ; Protein Conformation ; Gels/chemistry ; Meat Products/analysis ; Swine ; Hot Temperature

المؤلفون: Rao W; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Ju S; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Sun Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Xia Q; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Zhou C; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., He J; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Wang W; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China., Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China., Du L; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo 315800, China. Electronic address: dulihui@nbu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140173. Date of Electronic Publication: 2024 Jun 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Oxidation-Reduction* , Proteomics* , Muscle Proteins*/metabolism , Muscle Proteins*/chemistry , Muscle Proteins*/genetics , Ducks* , Water*/metabolism , Water*/chemistry , Myofibrils*/chemistry , Myofibrils*/metabolism, Animals

المؤلفون: Kawai M; Department of Anatomy and Cell Biology, University of Iowa, Iowa City, IA, 52242, USA. masataka-kawai@uiowa.edu., Iorga B; Department of Analytical Chemistry and Physical Chemistry, Faculty of Chemistry, University of Bucharest, Bucharest, Romania.; Department of Molecular and Cell Physiology, Hannover Medical School, 30625, Hannover, Germany.

المصدر: Pflugers Archiv : European journal of physiology [Pflugers Arch] 2024 Jun; Vol. 476 (6), pp. 949-962. Date of Electronic Publication: 2024 Apr 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 0154720 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-2013 (Electronic) Linking ISSN: 00316768 NLM ISO Abbreviation: Pflugers Arch Subsets: MEDLINE

مواضيع طبية MeSH: Myofibrils*/metabolism , Myofibrils*/physiology , Psoas Muscles*/physiology , Psoas Muscles*/metabolism, Animals ; Rabbits ; Phosphates/metabolism ; Muscle Contraction/physiology ; Isometric Contraction/physiology ; Biomechanical Phenomena