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1دورية أكاديمية
المصدر: Journal of Functional Foods, Vol 112, Iss , Pp 105986- (2024)
مصطلحات موضوعية: Cell wall, Protein digestion, Polysaccharides, Mechanism, Structure, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Terri Grassby, Giuseppina Mandalari, Myriam M.-L. Grundy, Cathrina H. Edwards, Carlo Bisignano, Domenico Trombetta, Antonella Smeriglio, Simona Chessa, Shuvra Ray, Jeremy Sanderson, Sarah E. Berry, Peter R. Ellis, Keith W. Waldron
المصدر: Journal of Functional Foods, Vol 37, Iss , Pp 263-271 (2017)
مصطلحات موضوعية: Almonds, Bioaccessibility, Ileostomy, In vitro digestion, Particle size, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Claire Holland, Peter Ryden, Cathrina H. Edwards, Myriam M.-L. Grundy
المصدر: Foods, Vol 9, Iss 2, p 201 (2020)
مصطلحات موضوعية: cell wall, nutrients bioaccessibility, nutrients digestion, polysaccharides, plant-based food matrix, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Giuseppina Mandalari, Mary L. Parker, Myriam M.-L. Grundy, Terri Grassby, Antonella Smeriglio, Carlo Bisignano, Roberto Raciti, Domenico Trombetta, David J. Baer, Peter J. Wilde
المصدر: Nutrients, Vol 10, Iss 2, p 213 (2018)
مصطلحات موضوعية: almonds, particle size, lipid bioaccessibility, microstructural analysis, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Myriam M L Grundy, Julien Labarre, Frederique Mayeur-Nickel, Jaap van Milgen, David Renaudeau
المصدر: Journal of Animal Science. 101
مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d7c4c58ed43fc2467481576f357081f1
https://doi.org/10.1093/jas/skad037 -
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المؤلفون: Peter J. Wilde, Myriam M.-L. Grundy
المساهمون: Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Quadram Institute Bioscience, Myriam M.-L. Grundy, Peter J. Wilde
المصدر: Bioaccessibility and digestibility of lipids from foods
Myriam M.-L. Grundy; Peter J. Wilde. Bioaccessibility and digestibility of lipids from foods, Springer International Publishing, pp.113-131, 2021, 978-3-030-56908-2. ⟨10.1007/978-3-030-56909-9_7⟩
Bioaccessibility and Digestibility of Lipids from Food ISBN: 9783030569082مصطلحات موضوعية: 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, 030309 nutrition & dietetics, Cholesterol, food and beverages, Plant foods, 3. Good health, 03 medical and health sciences, chemistry.chemical_compound, Carbon storage, Nutrient, chemistry, Plant species, lipids (amino acids, peptides, and proteins), Food science, Total fat, Essential nutrient, Digestion, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, 030304 developmental biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::450a7a1c20f4fa8df301d57226cd79f7
https://hal.inrae.fr/hal-03241029 -
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المؤلفون: Myriam M. L. Grundy, Ahmed Aloulou, Amal Salhi, Frédéric Carrière
المساهمون: Laboratoire de Biochimie et de Génie Enzymatique des Lipases, École Nationale d'Ingénieurs de Sfax | National School of Engineers of Sfax (ENIS), Université de Sfax - University of Sfax, Bioénergétique et Ingénierie des Protéines (BIP ), Centre National de la Recherche Scientifique (CNRS)-Aix Marseille Université (AMU), University of Reading (UOR), Myriam M.-L. Grundy, Peter J. Wilde, Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)
المصدر: Bioaccessibility and Digestibility of Lipids from Food ISBN: 9783030569082
Bioaccessibility and digestibility of lipids from food
Myriam M.-L. Grundy; Peter J. Wilde. Bioaccessibility and digestibility of lipids from food, Springer International Publishing, pp.3-28, 2021, 978-3-030-56908-2. ⟨10.1007/978-3-030-56909-9_1⟩مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, biology, Cholesterol, Galactolipids, Small intestine, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, medicine.anatomical_structure, Enzyme, Biochemistry, chemistry, 030220 oncology & carcinogenesis, biology.protein, medicine, Gastric lipase, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], Lipase, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Lipid digestion, 030304 developmental biology, Lingual lipase
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94661a81f5fbd17195378a843c33849d
https://doi.org/10.1007/978-3-030-56909-9_1 -
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المؤلفون: Yuri Gerelli, Cécile A. Dreiss, Myriam M.-L. Grundy, Olivia Pabois, Richard D. Harvey, Christian D. Lorenz, Isabelle Grillo, Peter J. Wilde
المساهمون: Institut Laue-Langevin (ILL), ILL, Institute of Pharmaceutical Science, Kings' College London, Department of Physics, King‘s College London, Institute for Pharmacy, Martin-Luther-Universität Halle Wittenberg (MLU), School of Agriculture, Policy and Development, University of Reading (UOR), Quadram Institute Bioscience
المصدر: Pabois, O, Lorenz, C D, Harvey, R D, Grillo, I, Grundy, M M-L, Wilde, P J, Gerelli, Y & Dreiss, C 2019, ' Molecular insights into the behaviour of bile salts at interfaces : a key to their role in lipid digestion ', JOURNAL OF COLLOID AND INTERFACE SCIENCE, vol. 556, no. 0, pp. 266-277 . https://doi.org/10.1016/j.jcis.2019.08.010
Journal of Colloid and Interface Science
Journal of Colloid and Interface Science, Elsevier, 2019, 556, pp.266-277. ⟨10.1016/j.jcis.2019.08.010⟩مصطلحات موضوعية: Taurocholic Acid, DPPC monolayer, Lipolysis, Phospholipid, 02 engineering and technology, Bile salts, 010402 general chemistry, 01 natural sciences, Biomaterials, chemistry.chemical_compound, Molecular dynamics, Colloid and Surface Chemistry, Adsorption, Lipid digestion, Desorption, Monolayer, Animals, Humans, Neutron reflectometry, Interfacial properties, Water, 021001 nanoscience & nanotechnology, Lipids, 0104 chemical sciences, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, chemistry, Chemical engineering, Digestion, Absorption (chemistry), 0210 nano-technology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
وصف الملف: application/pdf
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المؤلفون: Yuri Gerelli, Najet Mahmoudi, Rebecca J. L. Welbourn, Maximilian W. A. Skoda, Robert M. Ziolek, Sylvain Prévost, Christian D. Lorenz, Isabelle Grillo, Peter J. Wilde, Margarita Valero, Olivia Pabois, Cécile A. Dreiss, Richard D. Harvey, Myriam M.-L. Grundy
المساهمون: Institut Laue-Langevin (ILL), ILL, King‘s College London, ISIS Neutron and Muon Source (ISIS), STFC Rutherford Appleton Laboratory (RAL), Science and Technology Facilities Council (STFC)-Science and Technology Facilities Council (STFC), Universidad de Salamanca, University of Vienna [Vienna], Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Quadram Institute, Polytechnic University of Marche [Ancona, Italy], European Project: 654000, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Biotechnology and Biological Sciences Research Council (BBSRC), Polytechnic University of Marche [Ancona, Italy] / Università Politecnica delle Marche [Ancona, Italia]
المصدر: Journal of Colloid and Interface Science
Journal of Colloid and Interface Science, Elsevier, 2021, 587, pp.522-537. ⟨10.1016/j.jcis.2020.10.101⟩
Journal of Colloid and Interface Science, 2021, 587, pp.522-537. ⟨10.1016/j.jcis.2020.10.101⟩
Paboisa, O, Ziolek, R, Lorenz, C, Prévosta, S, Mahmoud, N, Skoda, M W A, Welbourn, R J L, Valero, M, Harvey, R D, Grundy, M M-L, Wilde, P J, Grillo, I, Gerellia, Y & Dreiss, C 2020, ' Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations ', JOURNAL OF COLLOID AND INTERFACE SCIENCE . https://doi.org/10.1016/j.jcis.2020.10.101مصطلحات موضوعية: Lipolysis products, medicine.drug_class, Lipolysis, 02 engineering and technology, Bile salts, 010402 general chemistry, 01 natural sciences, Micelle, Bile Acids and Salts, Biomaterials, chemistry.chemical_compound, Colloid and Surface Chemistry, X-Ray Diffraction, Lipid digestion, Scattering, Small Angle, medicine, Moiety, [CHIM]Chemical Sciences, Micelles, Liposome, Bile acid, Small-angle X-ray scattering, Bulk aggregation properties, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, chemistry, Chemical engineering, Critical micelle concentration, Liposomes, Pyrene, Small-angle scattering, 0210 nano-technology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
وصف الملف: application/pdf
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المؤلفون: Myriam M.-L. Grundy, Peter J. Wilde
المساهمون: Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Quadram Institute Bioscience
المصدر: Springer International Publishing, 231 p., 2021, 978-3-030-56908-2. ⟨10.1007/978-3-030-56909-9⟩
مصطلحات موضوعية: Chemistry, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, ComputingMilieux_MISCELLANEOUS
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a7245ca6b321f0813b5f6beec617e1
https://hal.inrae.fr/hal-03241378/file/2021_Bookmatter_BioaccessibilityAndDigestibili.pdf
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