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المؤلفون: Nor-Khaizura M.A.R., N Nur Liyana, M R Ismail-Fitry
المصدر: Food Research, Vol 3, Iss 1, Pp 40-48 (2018)
مصطلحات موضوعية: Tapioca starch, Kidney bean flour, lcsh:TX901-946.5, Chemistry, High protein, Chickpea flour, lcsh:TX341-641, Soybean flour, Keropok lekor, Fish
, Food science, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, Mung bean flour, lcsh:Nutrition. Foods and food supply, Legume, Malaysian fish sausage, Food Science URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74aa97cd44526d8bbe7ae74607d29ae4
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2018-217_nur_liyana_1.pdf -
2دورية أكاديمية
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