يعرض 1 - 10 نتائج من 6,810 نتيجة بحث عن '"N-3 fatty acids"', وقت الاستعلام: 1.01s تنقيح النتائج
  1. 1
    رسالة جامعية
    Effects of n-3 long-chain fatty acids in sow and piglet diets on perinatal piglet performance, oxylipins, immunity, and microbiota.

    المؤلفون: Llauradó Calero, Eudald

    المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

    مرشدي الرسالة: Tous Closa, Núria

    المصدر: TDX (Tesis Doctorals en Xarxa)

    مصطلحات موضوعية: ácids grassos n-3, nutrició porcina, oxilipines, n-3 fatty acids, swine nutrition, oxylipins, Ciències

    وصف الملف: application/pdf

    URL الوصول: http://hdl.handle.net/10803/688823

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  2. 2
    دورية أكاديمية
    Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat

    المؤلفون: Rosaria Marino, Mariangela Caroprese, Antonella della Malva, Antonella Santillo, Agostino Sevi, Marzia Albenzio

    المصدر: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 868-879 (2024)

    مصطلحات موضوعية: linseed, sunflower seed, n-3 fatty acids, nutritional indices, sensory properties, Animal culture, SF1-1100

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

    URL الوصول: https://doaj.org/article/253563155cf44d25894784c9b2c373cb

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  3. 3
    كتاب إلكتروني
    Omega-3 Enriched Fish and Shellfish Oils: Extraction, Preservation, and Health Benefits

    المؤلفون: Rajasekaran, BharathipriyaAff7, Gulzar, SaqibAff7, Gopalrajan, SugumarAff8, Karunanithi, MasilanAff8, Benjakul, SoottawatAff7

    المساهمون: Jawaid, Mohammad, Series EditorAff1, Khan, Anish, Series EditorAff2, Maqsood, Sajid, editorAff3, Naseer, Muhammad Nihal, editorAff4, Benjakul, Soottawat, editorAff5, Zaidi, Asad A., editorAff6

    المصدر: Fish Waste to Valuable Products. :195-229

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  4. 4
    دورية أكاديمية
    Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils

    المؤلفون: Rosaria Marino, Marzia Albenzio, Antonella della Malva, Angela Racioppo, Barbara Speranza, Antonio Bevilacqua

    المصدر: Frontiers in Nutrition, Vol 11 (2024)

    مصطلحات موضوعية: Aphia minuta, n-3 fatty acids, essential amino acids, essential oils, shelf life, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1454228/full; https://doaj.org/toc/2296-861X

    URL الوصول: https://doaj.org/article/f9185095a85146259ec42f2484686ce0

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  5. 5
    دورية أكاديمية
    Paternal preconceptional supplementation of n‐3 polyunsaturated fatty acids alleviates offspring nonalcoholic fatty liver disease in high‐fat diet‐induced obese mice

    المؤلفون: Qiaoyu Shi, Xiuqin Fan, Mengyi Yang, Tiantian Tang, Rui Wang, Ping Li, Kemin Qi

    المصدر: Food Frontiers, Vol 5, Iss 2, Pp 535-557 (2024)

    مصطلحات موضوعية: brown adipose tissue, gut microbiota, n‐3 fatty acids, nonalcoholic fatty liver disease, paternal programming, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2643-8429

    URL الوصول: https://doaj.org/article/c6a72f7b18ae4e37b772bbe0fc65dd75

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  6. 6
    دورية أكاديمية
    Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences

    المؤلفون: Hajiazizi, FarzanehAff1, IDs11250024039044_cor1, Sadeghi, Amirali, Ibrahim, Salam

    المصدر: Tropical Animal Health and Production. 56(2)

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  7. 7
    دورية أكاديمية
    The incorporation of Chia seeds (Salvia hispanica L.) in the chicken diet promotes the enrichment of meat with n-3 fatty acids, particularly EPA and DHA

    المؤلفون: Ayrton da Silva, María Cristina Cabrera, Roberto Olivero, Marta del Puerto, Alejandra Terevinto, Ali Saadoun

    المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100416- (2024)

    مصطلحات موضوعية: Chia seeds, Chicken meat, n-3 fatty acids, EPA, DHA, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000295; https://doaj.org/toc/2772-5022

    URL الوصول: https://doaj.org/article/6c3b55e2f1ff4c7db4a9aa94b9f4e8a0

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  8. 8
    دورية أكاديمية
    Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice

    المؤلفون: Dorota Ogrodowska, Małgorzata Tańska, Paweł Banaszczyk, Sylwester Czaplicki, Beata Piłat, Iwona Konopka

    المصدر: Applied Sciences, Vol 14, Iss 17, p 7611 (2024)

    مصطلحات موضوعية: n-3 fatty acids, emulsion, polysaccharides, encapsulation efficiency, physical stability, colour, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-3417/14/17/7611; https://doaj.org/toc/2076-3417

    URL الوصول: https://doaj.org/article/d42b9e34b394417cafd5394985d893b7

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  9. 9
    دورية أكاديمية
    Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats

    المؤلفون: Ligang Yang, Chao Yang, Zhixiu Song, Min Wan, Hui Xia, Xian Yang, Dengfeng Xu, Da Pan, Hechun Liu, Shaokang Wang, Guiju Sun

    المصدر: Food Science and Human Wellness, Vol 12, Iss 4, Pp 1157-1166 (2023)

    مصطلحات موضوعية: Polyunsaturated fatty acid, n-6 Fatty acids, n-3 Fatty acids, Postprandial metabolism, Hypertriglyceridemia, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2213453022002609; https://doaj.org/toc/2213-4530

    URL الوصول: https://doaj.org/article/b8ff8d029e8b46c2ba6c2ac7f8768027

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  10. 10
    دورية أكاديمية
    Fatty acids and osteoarthritis: the MOST study

    المؤلفون: Felson, DT, Misra, D, LaValley, M, Clancy, M, Chen, X, Lichtenstein, A, Matthan, N, Torner, J, Lewis, CE, Nevitt, MC

    المصدر: Osteoarthritis and Cartilage. 29(7)

    مصطلحات موضوعية: Biomedical and Clinical Sciences, Clinical Sciences, Clinical Research, Osteoarthritis, Nutrition, Chronic Pain, Prevention, Pain Research, Aging, Arthritis, 2.1 Biological and endogenous factors, Aetiology, Musculoskeletal, Aged, Fatty Acids, Female, Humans, Longitudinal Studies, Magnetic Resonance Imaging, Male, Middle Aged, Osteoarthritis, Knee, X-Rays, Knee osteoarthritis, n-3 fatty acids, Saturated fatty acids, Pain, Cartilage, Biomedical Engineering, Human Movement and Sports Sciences, Arthritis & Rheumatology, Clinical sciences, Sports science and exercise

    وصف الملف: application/pdf

    URL الوصول: https://escholarship.org/uc/item/0b94b4sw

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