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1دورية أكاديمية
المؤلفون: Adity Bahndral, Rafeeya Shams, Kshirod Kumar Dash, N. Afzal Ali, Ayaz Mukarram Shaikh, Béla Kovács
المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101170- (2024)
مصطلحات موضوعية: Cellulose, Lemon grass straw, Extraction procedure, Microwave-assisted extraction, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: N. Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, Anjali Tripathi, Shaikh Ayaz Mukarram, Endre Harsányi, Béla Kovács
المصدر: Molecules, Vol 28, Iss 12, p 4764 (2023)
مصطلحات موضوعية: Poniol extract, phytocompounds, sucrose, co-crystallization, encapsulation, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3
المؤلفون: Sneh Punia Bangar, N. Afzal Ali, Aderonke Ibidunni Olagunju, Kristian Pastor, Adeleke Omodunbi Ashogbon, Kshirod K. Dash, Jose M. Lorenzo, Fatih Ozogul
المصدر: Journal of Texture Studies. 54:21-53
مصطلحات موضوعية: Pharmaceutical Science, Food Science
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4
المؤلفون: Kovács, N. Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, Anjali Tripathi, Shaikh Ayaz Mukarram, Endre Harsányi, Béla
المصدر: Molecules; Volume 28; Issue 12; Pages: 4764
مصطلحات موضوعية: Poniol extract, phytocompounds, sucrose, co-crystallization, encapsulation
وصف الملف: application/pdf
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5
المؤلفون: Dipannita Das, Dambarudhar Mohanta, Kshirod K. Dash, N. Afzal Ali
المصدر: International Journal of Biological Macromolecules. 139:449-458
مصطلحات موضوعية: Citrus, Thermogravimetric analysis, Materials science, food.ingredient, Pectin, Starch, Metal Nanoparticles, 02 engineering and technology, Biochemistry, Permeability, 03 medical and health sciences, chemistry.chemical_compound, Differential scanning calorimetry, food, Structural Biology, Thermal stability, Ipomoea batatas, Fourier transform infrared spectroscopy, Molecular Biology, Potato starch, Edible Films, Mechanical Phenomena, 030304 developmental biology, Titanium, 0303 health sciences, Spectrum Analysis, Food Packaging, food and beverages, General Medicine, 021001 nanoscience & nanotechnology, Food packaging, Steam, Solubility, Chemical engineering, chemistry, Thermogravimetry, Pectins, 0210 nano-technology
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6
المؤلفون: Kshirod K. Dash, Winny Routray, N. Afzal Ali
المصدر: Food chemistry. 319
مصطلحات موضوعية: Hot Temperature, Chemical Phenomena, Starch, Lotus, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, Fourier transform infrared spectroscopy, Moisture, biology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, chemistry, Seeds, Gelatin, Thermodynamics, Degree of order, Thickening, Citric acid, Food Science