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1
المؤلفون: N. T. Crosby
المصدر: Journal of Applied Chemistry. 19:100-102
مصطلحات موضوعية: Fluorosilicic acid, chemistry.chemical_compound, chemistry, Electrode, Inorganic chemistry, Conductivity, Sodium fluorosilicate, Fluoride, Dissociation (chemistry), Sodium salt
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c1b44c0a646420e6c2d3712085bfcfbf
https://doi.org/10.1002/jctb.5010190402 -
2
المؤلفون: N. T. Crosby, S. Mann, Susan A. Darke, Peter C. Uden, Peter Uden, J. F. Tyson, Malcolm S. Cresser, Paula O'Riordan, John Blanchflower, P. N. Bartlett, Diane Beauchemin, Weh-sai Wu, Dermot Diamond, Jack M. Miller
المصدر: The Analyst. 117:1647
مصطلحات موضوعية: Electrochemistry, Environmental Chemistry, Biochemistry, Spectroscopy, Analytical Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::058e8d21f33f91f9db8bb5910304c829
https://doi.org/10.1039/an9921701647 -
3
المؤلفون: N. T. Crosby
المصدر: Analytical Proceedings. 28:138
مصطلحات موضوعية: Computer science, Computer security, computer.software_genre, computer, Analytical Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::485b1facd01e351ace6397aab898c364
https://doi.org/10.1039/ap9912800138 -
4
المؤلفون: D F Martillott, A M Dordio, P Hollman, I Pichl, B F Harland, I Olah, David O Holst Convenor, P Lutonska, F Kadijk, S E Rayner, V D Mudgal, J M v d Meer, N T Crosby
المصدر: Journal of AOAC INTERNATIONAL. 67:342-344
مصطلحات موضوعية: Chromatography, law, Chemistry, digestive, oral, and skin physiology, food and beverages, Dietary fiber, General Chemistry, Fiber, Filtration, law.invention
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2f03084f045484fbc03525a79b2c9f6f
https://doi.org/10.1093/jaoac/67.2.342 -
5
المؤلفون: N. T. Crosby
المصدر: Residue Reviews ISBN: 9781468470611
مصطلحات موضوعية: Commerce, Tertiary amine, business.industry, media_common.quotation_subject, Public concern, Legislation, Food technology, Business, Duty, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f8c68747ee14b66c17506170763c545
https://doi.org/10.1007/978-1-4684-7059-8_4 -
6
المؤلفون: P. Roper, Amy E. Johnson, N. G. Bunton, L. Somers, N. P. Boley, N. T. Crosby
المصدر: The Analyst. 105(1251)
مصطلحات موضوعية: Aqueous solution, Chromatography, genetic structures, Chemistry, Elution, Extraction (chemistry), Food Coloring Agents, Biochemistry, High-performance liquid chromatography, Analytical Chemistry, Column chromatography, Solubility, Phase (matter), Polyamide, Electrochemistry, Methods, Environmental Chemistry, Spectroscopy, Chromatography, High Pressure Liquid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27d89bb3c89cfbfbe66e4bb2da8fa6d4
https://pubmed.ncbi.nlm.nih.gov/7416479 -
7
المؤلفون: N T, Crosby
المصدر: IARC scientific publications. (40)
مصطلحات موضوعية: Solubility, Chromatography, Paper, Food Coloring Agents, Water, Food Analysis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::a293fd1f03b882fcb8b026cac183197f
https://pubmed.ncbi.nlm.nih.gov/7332717 -
8
المؤلفون: N T, Crosby
المصدر: Residue reviews. 64
مصطلحات موضوعية: Chemistry, Plants, Toxic, Meat, Nitrosamines, Chemical Phenomena, Fish Products, Tobacco, Food Preservatives, Botulism, Food-Processing Industry, Food Analysis, Nitrites
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ac63d32114d8387c3d916a904c289a18
https://pubmed.ncbi.nlm.nih.gov/790507 -
9
المؤلفون: N T, Crosby, R, Sawyer
المصدر: Advances in food research. 22
مصطلحات موضوعية: Meat, Nitrosamines, Chemical Phenomena, Botulism, Drug Resistance, Microbial, Chemistry, Plants, Toxic, Food Preservation, Tobacco, Carcinogens, Clostridium botulinum, Food Microbiology, Food Preservatives, Animals, Humans, Food Analysis, Nitrites
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المؤلفون: R Sawyer, N T Crosby
مصطلحات موضوعية: Food Preservatives, Nitroso Compounds, Chemistry, Environmental chemistry, Biological property, Nitrosation, N nitrosamines, Organic chemistry, Food Analysis, Biological materials
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::21839b5d21931d2ec95016033f7667d6
https://doi.org/10.1016/s0065-2628(08)60336-5