المؤلفون: Trygve Sigholt, Marta Bou, Tone-Kari K Østbye, Gerd Marit Berge, Bente Ruyter, Grete Baeverfjord

المصدر: Journal of Nutritional Science
e32

مصطلحات موضوعية: 0301 basic medicine, VLC, very-long-chain, Endocrinology, Diabetes and Metabolism, Fish nutritional requirements, Phospholipid, Essential fatty acids, PE, phosphatidylethanolamine, PI, phosphatidylinositol, VO, vegetable oil, 03 medical and health sciences, chemistry.chemical_compound, EFA, essential fatty acid, PC, phosphatidylcholine, Animal science, Aquaculture, Essential fatty acid, ARA, arachidonic acid, Salmo, chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, Aquafeed, Aquatic animal, EPA, 04 agricultural and veterinary sciences, biology.organism_classification, PS, phosphatidylserine, Fishery, DHA, 030104 developmental biology, PL, phospholipid, chemistry, NL, neutral lipid, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Fish , Composition (visual arts), Arachidonic acid, lipids (amino acids, peptides, and proteins), business, Food Science, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c6c496541e77f04bcb94497493a358d
http://europepmc.org/articles/PMC5672314

المؤلفون: Geneviève Corraze, Françoise Médale, Laurence Larroquet, David Mazurais, Viviana Lazzarotto

المساهمون: Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Laboratoire des Sciences de l'Environnement Marin (LEMAR) (LEMAR), Institut de Recherche pour le Développement (IRD)-Institut Universitaire Européen de la Mer (IUEM), Institut de Recherche pour le Développement (IRD)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université Sciences et Technologies - Bordeaux 1-Institut National de la Recherche Agronomique (INRA), Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Université de Brest (UBO)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Institut de Recherche pour le Développement (IRD)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université de Brest (UBO)-Institut Universitaire Européen de la Mer (IUEM), Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), This work was supported by the European Advanced Research Initiatives for Nutrition and Aquaculture no. 288925 project and by the ‘Region Aquitaine’, European Project: 288925,EC:FP7:KBBE,FP7-KBBE-2011-5,ARRAINA(2012), Institut de Recherche pour le Développement (IRD)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Brest (UBO)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Institut Français de Recherche pour l'Exploitation de la Mer - Brest (IFREMER Centre de Bretagne)

المصدر: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2016, 115 (12), pp.2079--2092. ⟨10.1017/S0007114516001252⟩
British Journal Of Nutrition (0007-1145) (Cambridge Univ Press), 2016-06, Vol. 115, N. 12, P. 2079-2092
British Journal of Nutrition, 2016, 115 (12), pp.2079-2092. ⟨10.1017/S0007114516001252⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2016, 115 (12), pp.2079-2092. ⟨10.1017/S0007114516001252⟩

مصطلحات موضوعية: 0301 basic medicine, V diet experimentaly 100 % plant-based diet, NL neutral lipid, Microarrays, Medicine (miscellaneous), Early stages, Aquaculture, Broodstock, GCK glucokinase, Epigenesis, Genetic, C diet commercial-like FM-FO and plant-based diet, Transcriptome, Pregnancy, FM fishmeal, 2. Zero hunger, chemistry.chemical_classification, FA fatty acid, LC-PUFA long chain PUFA, Nutrition and Dietetics, Diet, Vegetarian, Muscles, PL polar lipid, 04 agricultural and veterinary sciences, Plants, Fish oil, GO gene ontology, Trout, nutrition, Biochemistry, Oncorhynchus mykiss, Animal Nutritional Physiological Phenomena, Female, Dietary Proteins, FO fish oil, Nutritional Status, Carbohydrate metabolism, Biology, M diet marine FM-FO-based diet, fatty acids, 03 medical and health sciences, Animal science, Fish meal, Dietary Carbohydrates, Animals, Fatty acids, COM commercial diet, Nutrition, Plant products, ACL, Body Weight, Fatty acid, Maternal Nutritional Physiological Phenomena, biology.organism_classification, Animal Feed, Dietary Fats, cRNA complementary RNA, 030104 developmental biology, Fish, Animals, Newborn, chemistry, Cy3 Cyanine 3-CTP, VEG plant-based diet, FC fold change, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Rainbow trout, Gene expression, [SDE.BE]Environmental Sciences/Biodiversity and Ecology, Energy Metabolism

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a94e00983ea9225ddbec29b139687c34
https://hal.archives-ouvertes.fr/hal-01483272

المؤلفون: Oskar L, Knittelfelder, Bernd P, Weberhofer, Thomas O, Eichmann, Sepp D, Kohlwein, Gerald N, Rechberger

المصدر: Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences

مصطلحات موضوعية: WT, wild type, CL, cardiolipin, Ultra-performance liquid chromatography, Cer, ceramide, Glycerophospholipids, PE, phosphatidylethanolamine, PG, phosphatidylglycerol, Mass Spectrometry, Article, PI, phosphatidylinositol, TIC, total ion current, Mice, PC, phosphatidylcholine, Yeasts, GP, glycerophospholipid, SE, steryl ester, DG, diacylglycerol, Animals, Phosphoric Acids, PA, phosphatidic acid, Chromatography, High Pressure Liquid, SM, sphingomyelin, ESI, electrospray ionization, Muscles, MM, minimal media, PS, phosphatidylserine, Lipids, TG, triacylglycerol, XIC, extracted ion chromatogram, NL, neutral lipid, Lipidomics, lipids (amino acids, peptides, and proteins), C/M, chloroform/methanol (2/1, v/v), BMP, bis(monoacylglycero)phosphate, Neutral lipids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::6f46938c2d56ecdcc8963b7ecd500c9e
https://pubmed.ncbi.nlm.nih.gov/24548922

المؤلفون: Bou M; Nofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research), PO Box 210, N-1432 Ås, Norway.; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N-1430 Ås, Norway., Berge GM; Nofima, N-6600 Sunndalsøra, Norway., Baeverfjord G; Nofima, N-6600 Sunndalsøra, Norway., Sigholt T; BioMar AS, N-7484 Trondheim, Norway., Østbye TK; Nofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research), PO Box 210, N-1432 Ås, Norway., Ruyter B; Nofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research), PO Box 210, N-1432 Ås, Norway.; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N-1430 Ås, Norway.

المصدر: Journal of nutritional science [J Nutr Sci] 2017 Jun 28; Vol. 6, pp. e32. Date of Electronic Publication: 2017 Jun 28 (Print Publication: 2017).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Print ISSN: 2048-6790 (Print) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: PubMed not MEDLINE

المؤلفون: Lazzarotto V; 1INRA-UR 1067'Nutrition Métabolisme Aquaculture',Aquapôle,64310 Saint-Pée-sur-Nivelle,France., Corraze G; 1INRA-UR 1067'Nutrition Métabolisme Aquaculture',Aquapôle,64310 Saint-Pée-sur-Nivelle,France., Larroquet L; 1INRA-UR 1067'Nutrition Métabolisme Aquaculture',Aquapôle,64310 Saint-Pée-sur-Nivelle,France., Mazurais D; 2IFREMER - LEMAR UMR 6539,CNRS-UBO-IRD-Ifremer,ZI de la Pointe du Diable,CS 10070,29280 Plouzané,France., Médale F; 1INRA-UR 1067'Nutrition Métabolisme Aquaculture',Aquapôle,64310 Saint-Pée-sur-Nivelle,France.

المصدر: The British journal of nutrition [Br J Nutr] 2016 Jun; Vol. 115 (12), pp. 2079-92. Date of Electronic Publication: 2016 Apr 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Animal Feed* , Animal Nutritional Physiological Phenomena* , Animals, Newborn* , Diet, Vegetarian* , Maternal Nutritional Physiological Phenomena* , Oncorhynchus mykiss*/genetics , Oncorhynchus mykiss*/growth & development , Oncorhynchus mykiss*/metabolism , Transcriptome*, Animals ; Aquaculture ; Body Weight/drug effects ; Body Weight/physiology ; Dietary Carbohydrates/metabolism ; Dietary Fats/metabolism ; Dietary Proteins/metabolism ; Energy Metabolism/genetics ; Epigenesis, Genetic ; Female ; Muscles/physiology ; Nutritional Status ; Plants ; Pregnancy