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1دورية أكاديمية
المؤلفون: Abdenacer Mouffok, Djedjiga Bellouche, Nabil Nancib, Joseph Boudrant
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 12, Pp 2300-2306 (2022)
مصطلحات موضوعية: date syrup, glutamate, corynebacterium glutamicum 2262, batch culture, carbon sources, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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2
المؤلفون: Aicha Nancib, Sara Raposo, B. Rodrigues, Nabil Nancib, Joseph Boudrant, Besma Derabli, Jaime Aníbal
المساهمون: Université Ferhat-Abbas Sétif 1 [Sétif] (UFAS1), Universidade do Algarve (UAlg), Laboratoire Réactions et Génie des Procédés (LRGP), Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Chemistry
Food Chemistry, Elsevier, 2022, 370, pp.131005. ⟨10.1016/j.foodchem.2021.131005⟩مصطلحات موضوعية: Cost-Benefit Analysis, 010501 environmental sciences, 01 natural sciences, Hydrolysate, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Thermo-acid pretreatment, Response surface methodology, Enzymatic hydrolysis, Cladodes, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, Sugar, 030304 developmental biology, 0105 earth and related environmental sciences, Opuntia ficus indica, 0303 health sciences, biology, Opuntia, food and beverages, Lactic acid, General Medicine, biology.organism_classification, Carbon, chemistry, Fermentation, Lactobacillus plantarum, Hydroxymethylfurfural, Food Science
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3دورية أكاديمية
المؤلفون: Abdenacer, Mouffok, Kahina, Bedaida Ibtissam, Aïcha, Nancib, Nabil, Nancib, Jean-Louis, Goergen, Joseph, Boudrant
المصدر: Biotechnology and Bioprocess Engineering. August 2012 17(4):795-803
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4
المؤلفون: Joseph Boudrant, Nabil Nancib, Naàssa Diboune, Aicha Nancib, Jaime Aníbal
المساهمون: Ferhat Abbas Univ, Lab Appl Microbiol, Université Ferhat-Abbas Sétif 1 [Sétif] (UFAS1), Department of Food Engineering, Institute of Engineering, University of Algarve, Portugal, Laboratoire Réactions et Génie des Procédés (LRGP), Centre National de la Recherche Scientifique (CNRS)-Université de Lorraine (UL)
المصدر: Biotechnology and Applied Biochemistry
Biotechnology and Applied Biochemistry, Wiley, 2019, ⟨10.1002/bab.1753⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: 0106 biological sciences, [SDV]Life Sciences [q-bio], Biomedical Engineering, Biomass, Bioengineering, Saccharomyces cerevisiae, Raw material, Cell cycle, 01 natural sciences, Applied Microbiology and Biotechnology, Corn steep liquor, 03 medical and health sciences, Response surface methodology, Thermal pretreatment, 010608 biotechnology, Drug Discovery, Yeast extract, Food science, Sugar, Hot water pretreatment, 030304 developmental biology, Opuntia ficus indica, 2. Zero hunger, Waste Products, 0303 health sciences, Chemistry, Process Chemistry and Technology, Opuntia, food and beverages, General Medicine, Yeast, Date syrup, Fruit and Vegetable Juices, Biomass production, Ethanol production, Nitrogen source, Fermentation, Molecular Medicine, Biotechnology, Baker's yeast
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5
المؤلفون: Joseph Boudrant, Abdelhafid Boubendir, Nabil Nancib, Aicha Nancib
المصدر: Brazilian Journal of Microbiology. 46:893-902
مصطلحات موضوعية: Lactobacillus casei, Lactobacillus casei subsp rhamnosus, biology, food and beverages, biology.organism_classification, Microbiology, Lactic acid, Fed-batch culture, chemistry.chemical_compound, Biochemistry, chemistry, Lactobacillus rhamnosus, Batch Cell Culture Techniques, Lactobacillus, Media Technology, Fermentation, Food science
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6دورية أكاديمية
المؤلفون: Abdenacer, Mouffok, Aicha, Nancib, Joseph, Boudrant, Nabil, Nancib
المصدر: Acta Scientifica Naturalis; 2021, Vol. 8 Issue 1, p37-50, 14p
مصطلحات موضوعية: GLUTAMIC acid, CORYNEBACTERIUM glutamicum, FRUIT juices, FERMENTATION, AMMONIUM sulfate
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7دورية
المؤلفون: Abdenacer, Mouffok, Aicha, Nancib, Joseph, Boudrant, Nabil, Nancib
المصدر: Acta Scientifica Naturalis; March 2021, Vol. 8 Issue: 1 p37-50, 14p
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8
المؤلفون: Tatiana Meledina, Ellie R. Amirova, Aicha Nancib, Joseph Boudrant, Abdenour Azzoug, Nabil Nancib, Aissa Abed, Oksana V. Golovinskaya, Hocine Daba
المساهمون: Université Ferhat-Abbas Sétif 1 [Sétif] (UFAS1), Laboratoire Réactions et Génie des Procédés (LRGP), Centre National de la Recherche Scientifique (CNRS)-Université de Lorraine (UL), ITMO University [Russia], Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)
المصدر: Journal International Academy of Refrigeration
Journal International Academy of Refrigeration, Meždunarodnaâ akademiâ holoda, 2016, 15 (3), pp.13-17. ⟨10.21047/1606-4313-2016-15-3-13-17⟩مصطلحات موضوعية: 2. Zero hunger, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, Central composite design, biology, [SDV]Life Sciences [q-bio], Lactococcus lactis, food and beverages, Raw material, biology.organism_classification, Lactic acid, chemistry.chemical_compound, chemistry, Yeast extract, Fermentation, Response surface methodology, Food science, Valorisation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fc3581ecea04320a0bf77a466cfbe9d
https://hal.archives-ouvertes.fr/hal-01866001 -
9
المؤلفون: Nabil Nancib, Aicha Nancib, Joseph Boudrant
المساهمون: Department of Microbiology, Faculty of Sciences, University Ferhat Abbas, Laboratoire des Sciences du Génie Chimique (LSGC), Institut National Polytechnique de Lorraine (INPL)-Centre National de la Recherche Scientifique (CNRS)
المصدر: World Journal of Microbiology and Biotechnology
World Journal of Microbiology and Biotechnology, Springer Verlag, 2009, 25 (8), pp.1423-1429. ⟨10.1007/s11274-009-0029-z⟩مصطلحات موضوعية: 0106 biological sciences, Lactobacillus casei, Physiology, 010501 environmental sciences, 01 natural sciences, Applied Microbiology and Biotechnology, Microbiology, chemistry.chemical_compound, 010608 biotechnology, Lactobacillus, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, 0105 earth and related environmental sciences, Single and mixed cultures, biology, Lactococcus lactis, Date juice, food and beverages, Lactic acid, Fructose, General Medicine, Lactobacillaceae, biology.organism_classification, Streptococcaceae, chemistry, Free cells, Fermentation, Biotechnology
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10
المؤلفون: Aicha Nancib, Nabil Nancib, Abdelhafid Boubendir, Joseph Boudrant
المصدر: Brazilian Journal of Microbiology, Volume: 46, Issue: 3, Pages: 893-902, Published: 21 JUL 2015
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Vol 46, Iss 3, Pp 893-902 (2015)مصطلحات موضوعية: Lacticaseibacillus rhamnosus, Plant Extracts, lcsh:QR1-502, Phoeniceae, lactic acid, food and beverages, date juice, lcsh:Microbiology, fed-batch culture, Lacticaseibacillus casei, Industrial Microbiology, Batch Cell Culture Techniques,
Lactobacillus casei subsp.rhamnosus , Fermentation, Lactobacillus casei subsp. rhamnosusوصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b0fe5a76fb6c30ebd1d2fe31296475c8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000300893&lng=en&tlng=en