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المؤلفون: Samar Mahdy, Nagwa M. Rasmy, I. R.S. Rizk, M Salma
المصدر: Arab Universities Journal of Agricultural Sciences. 27:445-465
مصطلحات موضوعية: Meal, 010405 organic chemistry, Chemistry, digestive, oral, and skin physiology, Wheat flour, food and beverages, Energy Engineering and Power Technology, 04 agricultural and veterinary sciences, Health benefits, Whole wheat, 040401 food science, 01 natural sciences, 0104 chemical sciences, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Fuel Technology, Functional food, Rheology, Fermentation, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d6ce1ee1e4b54f0bd5d6760ea1092f17
https://doi.org/10.21608/ajs.2019.43584 -
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المؤلفون: Eman E.I. Yousef, Nagwa M. Rasmy, I. R.S. Rizk, Hanan M.A. Al-Sayed
المصدر: Arab Universities Journal of Agricultural Sciences. 25:147-156
مصطلحات موضوعية: chemistry.chemical_classification, Ethanol, ABTS, genetic structures, DPPH, Flavonoid, Extraction (chemistry), General Medicine, body regions, chemistry.chemical_compound, Rutin, chemistry, Solvent polarity, Gallic acid, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::212c41f1f3350c3c13f9c93d4609d076
https://doi.org/10.21608/ajs.2017.13398 -
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المؤلفون: Nagwa M. Rasmy, Hayam M. Abbas, M.F. El Okaby, Jihan M. Kassem, M.H. El Kaluobi, Fatma A.M. Hassan
المصدر: International Journal of Dairy Science. 10:288-296
مصطلحات موضوعية: Food Animals, Chemistry, Animal Science and Zoology, Food science, Olive oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c41dae66aaa1bb107b0e0ed187dd3868
https://doi.org/10.3923/ijds.2015.288.296 -
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المؤلفون: Marwa Al-Moghazy, Nagwa M. Rasmy, Amal A. Hassan, Mervat I. Foda, M. M. El-Sayed
المصدر: Journal of Food and Dairy Sciences. 34:1037-1047
مصطلحات موضوعية: Antioxidant, Nutraceutical, Mentha spicata, food, Chemistry, medicine.medical_treatment, medicine, White cheese, Food science, Dpph scavenging, Chemical composition, food.food
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::411a7414a2c645e25c69d24930f0dd9d
https://doi.org/10.21608/jfds.2009.112151 -
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المؤلفون: Amal A. Hassan, Sanaa M.M. Gadalla, Nagwa M. Rasmy, A.A. Abd El-Megied, Alia M.A. El-Gharably
المصدر: International Journal of Fermented Foods. 3:11
مصطلحات موضوعية: biology, Rhizopus oligosporus, food and beverages, biology.organism_classification, medicine.disease, Obesity, chemistry.chemical_compound, Animal groups, chemistry, Biochemistry, Liver tissue, medicine, Uric acid, Fermentation, Food science, Biochemical markers, Lipoprotein