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المؤلفون: Yu-Ling Wu, Jih-Min Sung, Sheng-Dun Lin, Junne-Jih Chen, Kai-Li Liu, Pei-Yin Chen, Ming-Hsin Lai, Nai-Jhen Ke
المصدر: Cereal Chemistry Journal. 93:150-155
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chemistry, Organic Chemistry, food and beverages, Starch digestion, 03 medical and health sciences, chemistry.chemical_compound, Glycemic index, Amylose, parasitic diseases, White rice, population characteristics, lipids (amino acids, peptides, and proteins), Brown rice, Dietary fiber, Food science, human activities, Food Science