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المؤلفون: Tokumitsu, Yusuke, Kozu, Takuto, Yamatani, Hiroshi, Ito, Takeshi, Nakano, Haruna, Hase, Ayaka, Sasada, Hiroki, Takada, Yoshitake, Kaga, Akito, Ishimoto, Masao, Kusaba, Makoto, Nakashima, Taiken, Abe, Jun, Yamada, Tetsuya
المصدر: Frontiers in Plant Science, Vol 12 (2022)
Frontiers in Plant Scienceمصطلحات موضوعية: Glycine max, landraces, food and beverages, Plant culture, yellow soybean, Plant Science, SB1-1110, domestication, seed coat, wild soybean (Gsoja Sieb and Zucc), chlorophyll, Original Research, wild soybean (G. soja Sieb. and Zucc.)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::420a0f7a67aa59dc1bccbd879eaa7dd3
https://www.frontiersin.org/articles/10.3389/fpls.2021.796981/full