-
1
المؤلفون: Afsin Ceylan, Nalan Gokoglu
المصدر: Journal of Aquatic Food Product Technology. 31:872-881
مصطلحات موضوعية: Aquatic Science, Food Science
-
2
المؤلفون: Rasaq Abolore, Makoto Anraku, Amit Arora, R. Baeza-Jiménez, Nagamani Balagurusamy, Shivali Banerjee, Prashant Bhagwat, Komal Bhise, Márquez-Cardozo Carlos Julio, Mary Carmen Martínez, Gaurav Chetal, Deki Choden, Kamlesh Chour, Anunava Das, Sukanya Das, Wangzin Dendup, Khomdram Bijoya Devi, Sashi Prava Devi, Neena K. Dhiman, Yepes-Betancur Diana, Cadena-Chamorro Edith, Juan Carlos Contreras Esquivel, R.M. Gade, Suresh Kumar Gadi, Ming Gao, Roeb García-Arrazola, Nalan Gokoglu, Prakash Halami, Qazi Parvaiz Hassan, Amit K. Jaiswal, Swarna Jaiswal, Dhruva Kumar Jha, Yan Jia, Yong Jin, Shrikalaa Kannan, Khushdil Khan, Meena Koche, Amrit Kumar, Franco Emanuel Lacava, Londoño-Hernandez Liliana, Hongzhi Ma, L.X. López-Martínez, Rahul Malakar, null Manju, Pedro Martínez Rodríguez, Navodita Maurice, María Rocío Meini, Natasha Melnichuk, Julio Montañez, Lourdes Morales-Oyervides, O. Márquez-Molina, Nargis Nazir, Roberto Olayo González, Roberto Olayo-Valles, Santhosh Pillai, Jintu Rabha, Vijaya Raghavan, Piyush Kant Rai, Shalini Rai, R.C. Ranveer, N.B. Rathod, E. Rojo-Gutiérrez, Diana Romanini, Niranjan Roy, H.K. Saenz-Hidalgo, Alka Sagar, Rashmi Saini, B.K. Sakhale, Aafreen Sakina, Nilam Sarma, Aditya Sharma, Sonia Sharma, Vishakha Sharma, Keiko Shirai, Sridevi Annapurna Singh, Jazel Doménica Sosa-Martínez, Phalisteen Sultan, Flor Tania Escárcega Olivares, A.R. Tapre, Bahiru Tsegaye, Salony Raghunath Vaishnav, Madan L. Verma, Miguel Ángel Villegas-Mendez, Humberto Vázquez, Qunhui Wang, Ashish Warghane, Chuanfu Wu, Saurabh Singh Yadav, Jian Yang, Ziqiang Yu, Cadavid-Mora Yuliana
المصدر: Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d699aa9aeac95016b234bd77b4c0f4e9
https://doi.org/10.1016/b978-0-323-89928-4.00099-7 -
3
المؤلفون: Nalan Gokoglu
المصدر: Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eb7d0a2c791097a647657b8fbc54e7f7
https://doi.org/10.1016/b978-0-323-89928-4.00010-9 -
4Physicochemical and textural properties of squid (Loligo vulgaris) muscle treated with organic acids
المؤلفون: Nalan Gokoglu
المصدر: Acta Aquatica: Aquatic Sciences Journal. 10:67
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1c6f5e4696ed060d6c782ce959f82b96
https://doi.org/10.29103/aa.v10i1.10831 -
5
-
6
المؤلفون: Nalan Gokoglu
مصطلحات موضوعية: Horticulture, Squid, food.ingredient, food, biology, Chemistry, Scientific method, Microorganism, biology.animal, Custard-apple, Annona squamosa, Shelf life, biology.organism_classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95444ad4379a42f573ad07dd2ef028df
https://doi.org/10.1111/ijfs.15355/v2/review4 -
7
المؤلفون: Nalan Gokoglu
مصطلحات موضوعية: Proteases, biology, Macrobrachium rosenbergii, Prawn, Frozen storage, Food science, biology.organism_classification, Texture (geology)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2ee953e17d608bc111dfcee22d3d3ee
https://doi.org/10.1111/ijfs.15197/v2/review2 -
8
المؤلفون: Nalan Gokoglu
المصدر: Food Reviews International. 36:340-366
مصطلحات موضوعية: Engineering, business.industry, General Chemical Engineering, media_common.quotation_subject, Modified atmosphere, Active packaging, Quality (business), Product (category theory), Vacuum packing, business, Manufacturing engineering, Food Science, media_common
-
9
المؤلفون: Aysegul Tugçe Han, Nalan Gokoglu
المصدر: Acta Aquatica: Aquatic Sciences Journal. 9:46
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6ebdb37d986c6e5d201dfa4fc16ed157
https://doi.org/10.29103/aa.v9i1.6977 -
10
المؤلفون: Nalan Gokoglu, Bahar Gumus, Afsin Ceylan, Mehmet Gokoglu
المصدر: Food Bioscience. 46:101599
مصطلحات موضوعية: Biochemistry, Food Science