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1دورية أكاديمية
المؤلفون: Ngamjit Lowithun, Leonard M. C. Sagis, Namfone Lumdubwong
المصدر: Foods, Vol 13, Iss 12, p 1864 (2024)
مصطلحات موضوعية: waxy rice starch, particle size, chain length, granule rigidity, non-linear viscoelasticity, Payne effect, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Ultrasonics Sonochemistry, Vol 97, Iss , Pp 106466- (2023)
مصطلحات موضوعية: Ultrasound-assisted process, Maillard reaction product, Chitosan nanoparticle, Tripolyphosphate cross-linking, FTIR-analysis, Antioxidant activity, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Ployfon Boonkor, Leonard M. C. Sagis, Namfone Lumdubwong
المصدر: Foods, Vol 11, Iss 24, p 4060 (2022)
مصطلحات موضوعية: granule size, amylose content, pasting properties, sugar–acid system, small amplitude oscillatory shear (SAOS), large amplitude oscillatory shear (LAOS), Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Leonard Sagis, Ployfon Boonkor, Namfone LUMDUBWONG
المصدر: Foods 11 (2022) 24
Foods, 11(24)
Foods; Volume 11; Issue 24; Pages: 4060مصطلحات موضوعية: Health (social science), Physics and Physical Chemistry of Foods, Nonlinear rheology, SAOS, lissajous plot, granule size, Plant Science, Health Professions (miscellaneous), Microbiology, pasting properties, amylose content, sugar–acid system, small amplitude oscillatory shear (SAOS), large amplitude oscillatory shear (LAOS), nonlinear rheology, Lissajous plot, LAOS, sugar-acid system, Food Science, VLAG
وصف الملف: application/pdf
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المؤلفون: Namfone Lumdubwong
المصدر: Reference Module in Food Science
مصطلحات موضوعية: Food packaging, chemistry.chemical_compound, Materials science, chemistry, Starch, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e5aeb739c8ddcfe41f1d92df9f73e936
https://doi.org/10.1016/b978-0-08-100596-5.22481-5 -
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المؤلفون: Hoang Phuong Nguyen Vu, Namfone Lumdubwong
المصدر: Polymer Testing. 90:106694
مصطلحات موضوعية: chemistry.chemical_classification, Thermoplastic, Materials science, Polymers and Plastics, Starch, Organic Chemistry, Granule (cell biology), 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, law.invention, Crystallinity, chemistry.chemical_compound, Chemical engineering, chemistry, law, Amylose, Amylopectin, Glycerol, Crystallization, 0210 nano-technology
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المصدر: International Journal of Food Properties. 20:810-820
مصطلحات موضوعية: Tapioca starch, Chemistry, Starch, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Menthone, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Molecular size, Amylose, Botany, Food science, Flavor, Food Science
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المؤلفون: Prapaisut Khamthong, Namfone Lumdubwong
المصدر: Carbohydrate Polymers. 90:340-347
مصطلحات موضوعية: chemistry.chemical_classification, Materials science, Thermoplastic, Polymers and Plastics, Moisture, chemistry, Organic Chemistry, Materials Chemistry, Molding (process), Mold filling, Composite material, Rice flour, Chemical composition
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المؤلفون: Namfone Lumdubwong, Hoang Phuong Nguyen Vu
المصدر: Carbohydrate polymers. 154
مصطلحات موضوعية: Materials science, Polymers and Plastics, Starch, Organic Chemistry, Plasticizer, 04 agricultural and veterinary sciences, 02 engineering and technology, 021001 nanoscience & nanotechnology, 040401 food science, chemistry.chemical_compound, Crystallinity, 0404 agricultural biotechnology, chemistry, Chemical engineering, Amylose, Amylopectin, Ultimate tensile strength, Polymer chemistry, Materials Chemistry, Glycerol, Sorbitol, 0210 nano-technology