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المؤلفون: Kana Beppu, Rie Tsutsumi, Satoshi Ansai, Nana Ochiai, Mai Terakawa, Marie Mori, Masashi Kuroda, Kazuki Horikawa, Takumi Tomoi, Joe Sakamoto, Yasuhiro Kamei, Kiyoshi Naruse, Hiroshi Sakaue
المصدر: Biochemical and Biophysical Research Communications. 601:65-72
مصطلحات موضوعية: Taste, Green Fluorescent Proteins, Oryzias, Quality of Life, Biophysics, Animals, Gene Expression, Cell Biology, CRISPR-Cas Systems, Dysgeusia, Molecular Biology, Biochemistry