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1دورية أكاديمية
المؤلفون: Abu B. Talawi, Almerdian Almerdian, Andi R. Ramli, Metusalach Metusalach, Nandi K. Sukendar
المصدر: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 1, Iss 2, Pp 40-42 (2018)
مصطلحات موضوعية: cookies, snake-head fish bone, fish waste processing, Agriculture
وصف الملف: electronic resource
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2
المؤلفون: Andi Widya Helmalia Putri, Nandi K. Sukendar, Andi Hasizah
المصدر: 2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM).
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3
المؤلفون: Laras Budyghifari, Amran Laga, Nandi K. Sukendar, null Muhpidah
المصدر: Jurnal Mutu Pangan : Indonesian Journal of Food Quality. 8:105-112
مصطلحات موضوعية: fungi, food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4f587cad03a023261f0c9870f6a8e74b
https://doi.org/10.29244/jmpi.2021.8.2.105 -
4
المؤلفون: Nandi K. Sukendar, Andi Dirpan, M. Djalal, Nurlaila Abdullah, Melinda Restu Pala’langan, Februadi Bastian
المصدر: Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :34-41
مصطلحات موضوعية: Artocarpus, Ingredient, Tuna fish, Flesh, Mackerel, Fish
, General Medicine, Food science, Biology, Tuna, biology.organism_classification URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c1977a8de4c68d161fa1471ae8be835
https://doi.org/10.20956/canrea.v3i1.280 -
5
المصدر: Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :10-25
مصطلحات موضوعية: biology, Fat content, Fermentation, General Medicine, Food science, Total acid, Quality characteristics, biology.organism_classification, Water content, Aroma, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::09a95bb6053cd0f4a7d750fc29610633
https://doi.org/10.20956/canrea.v3i1.235 -
6
المؤلفون: Adiansyah Syarifuddin, Abu Bakar Tawali, Andi Fakhruddin, Nandi K. Sukendar, Salengke Salengke, Andi Hasizah Mochtar
المصدر: Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :98-105
مصطلحات موضوعية: biology, Significant difference, Randomized block design, food and beverages, Fermentation, General Medicine, Food science, Total acid, biology.organism_classification, Aroma, Flavor, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::37be81d644eb630eec11d3d276cdb680
https://doi.org/10.20956/canrea.v2i2.214 -
7
المؤلفون: Paddasejati Paddasejati, Nandi K. Sukendar, Adiansyah Syarifuddin, Andi Dirpan, Mulyati M. Tahir
المصدر: Jurnal Teknologi. 82
مصطلحات موضوعية: food.ingredient, Chemistry, General Engineering, Ethyl acetate, Gelatin, chemistry.chemical_compound, food, Emulsion, Ultimate tensile strength, Solubility, Canola, Water content, Water vapor, Nuclear chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06236a7fc7fe4efb0b1a36c6407d86c7
https://doi.org/10.11113/jt.v82.13972 -
8
المؤلفون: Shinta Regia, Nandi K. Sukendar, Jalil Genesa
المصدر: Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :69-77
مصطلحات موضوعية: Taste, food.ingredient, biology, Chemistry, Organoleptic, Randomized block design, General Medicine, biology.organism_classification, Protein content, food, Food science, Filler (animal food), Water content, Aroma, Skipjack
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8a89f29d33524fd6637ad0b231ffc0be
https://doi.org/10.20956/canrea.v1i1.24 -
9
المؤلفون: Jumriah Langkong, Zulfikar Ihsan, Nandi K. Sukendar
المصدر: Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :53-62
مصطلحات موضوعية: Isotonic, Physical activity, General Medicine, Food science, Raw material, Sugar, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b510efe4a1a08a4339068fe7313aef9d
https://doi.org/10.20956/canrea.v1i1.22 -
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المصدر: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 1, Iss 2, Pp 40-42 (2018)
مصطلحات موضوعية: Chemistry, lcsh:S, Wheat flour, food and beverages, General Medicine, complex mixtures, lcsh:Agriculture, fish waste processing, cookies, Food products, Fish
, Food science, snake-head fish bone, Fish processing, Fish bone URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d00a96347e5efaa0911e7d77882009d9
https://doi.org/10.21776/ub.afssaae.2018.001.02.6
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