المؤلفون: Janneke D. M. Verberk, Tjallie I. I. van der Kooi, Nynke A. Kampstra, Naomi Reimes, Stephanie M. van Rooden, Titia E. M. Hopmans, Suzanne E. Geerlings, Sabine C. de Greeff

المصدر: Antimicrobial Resistance and Infection Control, Vol 12, Iss 1, Pp 1-11 (2023)

مصطلحات موضوعية: Healthcare-associated infections, Covid-19, Pandemic, Surveillance, Infectious and parasitic diseases, RC109-216

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2047-2994

URL الوصول: https://doaj.org/article/6039afb1d63348c1bc23d6a7071a90cb

المؤلفون: Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

المصدر: International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-13 (2022)

مصطلحات موضوعية: Business impact assessment, Food industry, Nutritional quality, Food supply, Nutrient profile, Accountability, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1479-5868

URL الوصول: https://doaj.org/article/363c8fad120b47eb90e53a2de495d34a

المؤلفون: Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

المصدر: International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-2 (2022)

مصطلحات موضوعية: Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1479-5868

URL الوصول: https://doaj.org/article/20ba6256772240ef9f668bdd08b69878

المؤلفون: Iris Van Dam, Naomi Reimes, Stefanie Vandevijvere

المساهمون: Sciensano [Bruxelles], Réseau International des Instituts Pasteur (RIIP), Alimentation et sciences sociales (ALISS), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), European Project: 774548

المصدر: International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), ⟨10.1186/s12966-022-01269-1⟩

مصطلحات موضوعية: Nutrition and Dietetics, Food industry, Medicine (miscellaneous), Physical Therapy, Sports Therapy and Rehabilitation, Nutritional quality, Food supply, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, Nutrition Policy, Benchmarking, Business impact assessment, Belgium, Food, Food Labeling, Fast Foods, Humans, Obesity, Nutrient profile, Accountability, Child, Nutritive Value

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3eb43046d96677be8e04d5bd636072e
https://zenodo.org/record/7998245

المؤلفون: Iris van Dam, Naomi Reimes, Stefanie Vandevijvere

المصدر: HAL, Post-Print.

الإتاحة: https://ideas.repec.org/p/hal/journl/hal-04554589.html

المؤلفون: Iris van Dam, Naomi Reimes, Stefanie Vandevijvere

المصدر: HAL, Post-Print.

الإتاحة: https://ideas.repec.org/p/hal/journl/hal-03764843.html