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1
المؤلفون: Yoshihiro Usuda, Shin-ichi Sugimoto, Kazuhiko Matsui, Yousuke Nishio, Chie Koseki, Naoto Tonouchi
المصدر: The Journal of General and Applied Microbiology. 63:157-164
مصطلحات موضوعية: 0301 basic medicine, Whole genome sequencing, biology, Strain (biology), Glutamate dehydrogenase, 030106 microbiology, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Genome, Corynebacterium glutamicum, 03 medical and health sciences, 030104 developmental biology, Biochemistry, bacteria, Gene, Transposase, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::28a6a948f6cc7d726afde244f0e07c40
https://doi.org/10.2323/jgam.2016.09.004 -
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المؤلفون: Naoto Tonouchi
المصدر: Japanese Journal of Lactic Acid Bacteria. 26:6-13
مصطلحات موضوعية: biology, Chemistry, Food culture, Acetic acid bacteria, biology.organism_classification, Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e2852580ac237f84c50105c0772901d
https://doi.org/10.4109/jslab.26.6 -
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المؤلفون: Yousuke, Nishio, Chie, Koseki, Naoto, Tonouchi, Kazuhiko, Matsui, Shinichi, Sugimoto, Yoshihiro, Usuda
المصدر: The Journal of general and applied microbiology. 63(3)
مصطلحات موضوعية: Corynebacterium glutamicum, DNA, Bacterial, Phenotype, Glutamate Dehydrogenase, Species Specificity, Brevibacterium, Glutamic Acid, Transposases, DNA Restriction-Modification Enzymes, Sequence Analysis, DNA, Genome, Bacterial
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::549cd3695d1ec7011ed39cec2073b07c
https://pubmed.ncbi.nlm.nih.gov/28392541 -
4
المؤلفون: Hisayuki, Uneyama, Hisamine, Kobayashi, Naoto, Tonouchi
المصدر: Advances in biochemical engineering/biotechnology. 159
مصطلحات موضوعية: Biological Products, Pharmaceutical Preparations, Food Additives, Amino Acids, Forecasting
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::d77c205d7f4d6a0bfc9d92a92b61abda
https://pubmed.ncbi.nlm.nih.gov/27872968 -
5كتاب إلكتروني
نوع المادة: eBook.
الموضوعات: Acetobacter
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6
المؤلفون: Naoto Tonouchi
المصدر: Acetic Acid Bacteria ISBN: 9784431559313
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, biology, Pulp (paper), Biofilm, 02 engineering and technology, Metabolism, engineering.material, 021001 nanoscience & nanotechnology, biology.organism_classification, Polysaccharide, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Bacterial cellulose, Cellulose synthase complex, engineering, Food science, Cellulose, 0210 nano-technology, Acetic acid bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de796cb39801350cd2065bfd88dda892
https://doi.org/10.1007/978-4-431-55933-7_14 -
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المؤلفون: Hisamine Kobayashi, Hisayuki Uneyama, Naoto Tonouchi
المصدر: Amino Acid Fermentation ISBN: 9784431565185
مصطلحات موضوعية: 0301 basic medicine, Alanine, chemistry.chemical_classification, Monosodium glutamate, Protein digestion, digestive, oral, and skin physiology, Theanine, Amino acid, Glutamine, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, 0302 clinical medicine, chemistry, Biochemistry, Glycine, Ingestion, 030217 neurology & neurosurgery
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::181e37408b517101214b39e57a1fec84
https://doi.org/10.1007/10_2016_35 -
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المؤلفون: Hisao Ito, Naoto Tonouchi
المصدر: Amino Acid Fermentation ISBN: 9784431565185
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Seasoning, food.ingredient, Food industry, Monosodium glutamate, business.industry, Food additive, Gluten, Hydrolysate, Amino acid, 030207 dermatology & venereal diseases, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, 0302 clinical medicine, food, chemistry, Fermentation, Food science, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2c6d8fab72ec3b316185d86893205ae8
https://doi.org/10.1007/10_2016_23 -
9
المصدر: Acetic Acid Bacteria
مصطلحات موضوعية: Chromatography, biology, Chemistry, Acetic acid bacteria, biology.organism_classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d2b657a9aba1c757a0bc24d6e04a602
https://doi.org/10.1007/978-4-431-55933-7 -
10
المؤلفون: Yasuyuki Sasaki, Mayumi Matsushige, Takayasu Tsuchida, Yu Saito, Kenji Ueda, Naoto Tonouchi, Teruhiko Beppu, Akira Seto, Hiroki Kobayashi, Fumihiro Yoshinaga
المصدر: Applied Microbiology and Biotechnology. 73:915-921
مصطلحات موضوعية: DNA, Bacterial, Sucrose, Molecular Sequence Data, Gluconacetobacter xylinus, Polysaccharide, DNA, Ribosomal, Zea mays, Applied Microbiology and Biotechnology, Corn steep liquor, Microbiology, chemistry.chemical_compound, Acetic acid, RNA, Ribosomal, 16S, Sequence Homology, Nucleic Acid, Lactobacillus, Cellulose, Phylogeny, chemistry.chemical_classification, Microscopy, biology, Polysaccharides, Bacterial, Genes, rRNA, Sequence Analysis, DNA, General Medicine, Lactobacillaceae, biology.organism_classification, Culture Media, RNA, Bacterial, chemistry, Mutation, Microscopy, Electron, Scanning, Bacteria, Biotechnology