يعرض 1 - 9 نتائج من 9 نتيجة بحث عن '"Naringerin"', وقت الاستعلام: 0.91s تنقيح النتائج
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    المساهمون: Universidade Estadual Paulista (Unesp)

    المصدر: Brazilian Archives of Biology and Technology, Vol 52, Iss 1, Pp 51-59 (2009)
    Brazilian Archives of Biology and Technology v.52 n.1 2009
    Brazilian Archives of Biology and Technology
    Instituto de Tecnologia do Paraná (Tecpar)
    instacron:TECPAR
    Brazilian Archives of Biology and Technology, Volume: 52, Issue: 1, Pages: 51-59, Published: FEB 2009
    SciELO
    Repositório Institucional da UNESP
    Universidade Estadual Paulista (UNESP)
    instacron:UNESP

    وصف الملف: text/html

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    المؤلفون: Hilbig J; Laboratory of Fats and Oils, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Alves VR; Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Müller CMO; Laboratory of Fruits and Vegetables, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: carmen.muller@ufsc.br., Micke GA; Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: gustavo.micke@ufsc.br., Vitali L; Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Pedrosa RC; Laboratory of Experimental Biochemistry, Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Block JM; Laboratory of Fats and Oils, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: jane.block@ufsc.br.

    المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Apr; Vol. 106, pp. 549-557. Date of Electronic Publication: 2018 Jan 10.

    نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE