المؤلفون: Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, François Meurens, Phillipe Fravalo, Michel Federighi, Pauline Kooh

المصدر: Foods, Vol 12, Iss 8, p 1580 (2023)

مصطلحات موضوعية: botulinum, control, food, physical treatments, prevention, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/8/1580; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/aaec996aaa384945bd794f5df19c4311

المؤلفون: Olivier Couvert, Clément Trunet, Frédéric Carlin, I. Leguerinel, Louis Coroller, Anne-Gabrielle Mathot, Véronique Broussolle, Florence Postollec, Narjes Mtimet

المساهمون: Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), Université de Brest (UBO), ADRIA Développement, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Appl Environ Microbiol
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2020, 86 (6), 14 p. ⟨10.1128/AEM.02061-19⟩

مصطلحات موضوعية: sporulation, Hot Temperature, Population, Bacillus, Applied Microbiology and Biotechnology, 03 medical and health sciences, predictive microbiology, Spore germination, Bacillus licheniformis, Food science, education, Incubation, 030304 developmental biology, Spores, Bacterial, 0303 health sciences, education.field_of_study, Ecology, biology, Strain (chemistry), 030306 microbiology, Chemistry, flow cytometry, fungi, Bacillus weihenstephanensis, Models, Theoretical, biology.organism_classification, [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, spore-forming bacteria, Spore, Germination, Food Microbiology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::525b5bf76aa49d631974ebae2cb3b059
https://pubmed.ncbi.nlm.nih.gov/31900309

المؤلفون: Isabelle Saves, Brice Hervé Yedomon, Emmanuel Guy Raoelison, Patricia Constant, Narjes Mtimet, Mamadou Daffé, Jalloul Bouajila

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Antitubercular Agents, Plant Science, Microbial Sensitivity Tests, Poaceae, 01 natural sciences, Antioxidants, Gas Chromatography-Mass Spectrometry, law.invention, Steam distillation, chemistry.chemical_compound, law, Drug Discovery, Nootkatone, medicine, Madagascar, Oils, Volatile, Potency, Food science, Essential oil, Pharmacology, ABTS, 010405 organic chemistry, Plant Extracts, General Medicine, Mycobacterium tuberculosis, 0104 chemical sciences, Plant Leaves, 010404 medicinal & biomolecular chemistry, Complementary and alternative medicine, chemistry, Gas chromatography–mass spectrometry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f400c43fd8c85ae9ac3b3546df2c7851
https://pubmed.ncbi.nlm.nih.gov/30520608

المؤلفون: Olivier Couvert, Louis Coroller, Ivan Leguérinel, Narjes Mtimet, Laurent Venaille, Clément Trunet, Anne-Gabrielle Mathot

المصدر: Food Microbiology. 56:87-95

مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, 030106 microbiology, Food spoilage, Food Contamination, Biology, Models, Biological, Microbiology, Geobacillus stearothermophilus, 03 medical and health sciences, Food microbiology, Food science, Incubation, Spores, Bacterial, Microbial Viability, fungi, Sterilization, Hydrogen-Ion Concentration, Sterilization (microbiology), biology.organism_classification, Spore, Food Microbiology, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89d55c99daefdeaeba7663cb855fa8a8
https://doi.org/10.1016/j.fm.2015.12.007

المؤلفون: Florence Postollec, Louis Coroller, Danièle Sohier, Narjes Mtimet, Frédéric Carlin, Anne-Gabrielle Mathot, Clément Trunet, I. Leguerinel, Olivier Couvert

المصدر: Applied and Environmental Microbiology. 81:562-568

مصطلحات موضوعية: Spores, Bacterial, Ecology, fungi, Temperature, Bacillus, Heat resistance, Bacillus weihenstephanensis, Hydrogen-Ion Concentration, Models, Theoretical, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, Spore, chemistry.chemical_compound, chemistry, Botany, Food Microbiology, Heat treated, Bacillus licheniformis, Food science, Nutrient agar, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5980602f946be52b50c2e336d340c47c
https://doi.org/10.1128/aem.02520-14

المؤلفون: Narjes Mtimet, Jalloul Bouajila, Ali Ferchichi, Chiraz El Kar

المصدر: Food and Nutrition Sciences. :119-130

مصطلحات موضوعية: Taste, biology, Organoleptic, food and beverages, Titratable acid, Sweetness, biology.organism_classification, chemistry.chemical_compound, chemistry, Anthocyanin, Aril, Punica, Food science, Sugar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2c3233549501ee142f0e16ffbb922780
https://doi.org/10.4236/fns.2013.48a015

المؤلفون: Narjes Mtimet, Laurent Venaille, Ivan Leguérinel, Olivier Couvert, Anne-Gabrielle Mathot, Clément Trunet, Louis Coroller

المصدر: Food microbiology. 64

مصطلحات موضوعية: 0301 basic medicine, Spores, Bacterial, Spore forming bacteria, Hot Temperature, Microbial Viability, Adverse conditions, Chemistry, fungi, 030106 microbiology, Colony Count, Microbial, Common method, Hydrogen-Ion Concentration, Microbiology, Models, Biological, Permeability, Spore, Geobacillus stearothermophilus, 03 medical and health sciences, 030104 developmental biology, Germination, Heat treated, Linear Models, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6397285ba3e30a631b998dc3622f21e5
https://pubmed.ncbi.nlm.nih.gov/28213016

المؤلفون: Coroller, Louis, Trunet, Clément, Mathot, Anne Gabrielle, Narjes MTIMET, Postollec, Florence, Leguerinel, Ivan, Sohier, Danièle, Couvert, Olivier, Carlin, Frederic

المساهمون: Université de Bretagne Occidentale, Association pour le Développement de la Recherche Appliquée aux Industries Agricoles et Alimentaires, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ProdInra, Migration

المصدر: 7th European Spores Conference
7th European Spores Conference, Apr 2016, Londres, United Kingdom
BASE-Bielefeld Academic Search Engine
Narjes MTIMET

مصطلحات موضوعية: [SDV] Life Sciences [q-bio], [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering, [SDV]Life Sciences [q-bio], [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV.IDA] Life Sciences [q-bio]/Food engineering, ComputingMilieux_MISCELLANEOUS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78ea825491d01bb1f9a3c99ad1c29773
https://hal.inrae.fr/hal-02801044

المؤلفون: Laurent Venaille, Ivan Leguérinel, Narjes Mtimet, Anne-Gabrielle Mathot, Louis Coroller, Lucile Durand, Olivier Couvert, Stéphanie Guégan

المصدر: Food microbiology. 55

مصطلحات موضوعية: 0301 basic medicine, Spores, Bacterial, Hot Temperature, Microbial Viability, Thermophile, fungi, 030106 microbiology, Colony Count, Microbial, Biology, Hydrogen-Ion Concentration, biology.organism_classification, Microbiology, Spore, 03 medical and health sciences, Clostridium, Germination, Geobacillus stearothermophilus, Growth rate, Food science, Thermoanaerobacterium, Bacteria, Thermoanaerobacterium thermosaccharolyticum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57f56af57f21a388301f6c9dd05851dd
https://pubmed.ncbi.nlm.nih.gov/26742617

المؤلفون: Louis Coroller, Clément Trunet, Laurent Venaille, Anne-Gabrielle Mathot, Narjes Mtimet, Olivier Couvert, Ivan Leguérinel

المصدر: Food microbiology. 48

مصطلحات موضوعية: Spores, Bacterial, Hot Temperature, Food industry, business.industry, fungi, Colony Count, Microbial, Heat resistance, Biology, Hydrogen-Ion Concentration, Models, Theoretical, biology.organism_classification, Microbiology, Spore, Geobacillus stearothermophilus, chemistry.chemical_compound, chemistry, Germination, Botany, Growth rate, Food science, business, Bacteria, Nutrient agar, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca4e3c5335b92744eafa703ee9bcd98a
https://pubmed.ncbi.nlm.nih.gov/25791003