Alternate Title: What is salt used for in food? Cured meats example (English)

المؤلفون: Nassy, Gilles, Lecerf, Jean-Michel

المصدر: In La Presse Médicale Formation August 2024 5(4):283-288

المؤلفون: Bonifacie, Aline, Aubry, Laurent, Sayd, Thierry, Bourillon, Sylvie, Duval, Angéline, Kombolo, Moïse, Nassy, Gilles, Promeyrat, Aurélie, Santé-Lhoutellier, Véronique, Théron, Laetitia

المصدر: In Food Research International November 2024 195

المؤلفون: Guéraud, Françoise, Buisson, Charline, Promeyrat, Aurélie, Naud, Nathalie, Fouché, Edwin, Bézirard, Valérie, Dupuy, Jacques, Plaisancié, Pascale, Héliès-Toussaint, Cécile, Trouilh, Lidwine, Martin, Jean-Luc, Jeuge, Sabine, Keuleyan, Eléna, Petit, Noémie, Aubry, Laurent, Théodorou, Vassilia, Frémaux, Bastien, Olier, Maïwenn, Caderni, Giovanna, Kostka, Tina^{Aff6, Aff7}, Nassy, Gilles, Santé-Lhoutellier, Véronique, Pierre, Fabrice^{Aff1, IDs41538023002289_cor23}

المصدر: npj Science of Food. 7(1)

المؤلفون: Keuleyan, Eléna, Bonifacie, Aline, Sayd, Thierry, Duval, Angéline, Aubry, Laurent, Bourillon, Sylvie, Gatellier, Philippe, Promeyrat, Aurélie, Nassy, Gilles, Scislowski, Valérie, Picgirard, Laurent, Théron, Laëtitia, Santé-Lhoutellier, Véronique

المصدر: In Food Chemistry: X 30 December 2022 16

المؤلفون: Bonifacie, Aline, Promeyrat, Aurélie, Nassy, Gilles, Gatellier, Philippe, Santé-Lhoutellier, Véronique, Théron, Laetitia

المصدر: In Food Chemistry 30 June 2021 348

المؤلفون: Goglio, Pietro, Trydemann Knudsen, Marie, Van Mierlo, Klara, Röhrig, Nina, Fossey, Maxime, Maresca, Alberto, Hashemi, Fatemeh, Ahmed Waqas, Muhammad, Yngvesson, Jenny, Nassy, Gilles, Broekema, Roline, Moakes, Simon, Pfeifer, Catherine, Borek, Robert, Yanez-Ruiz, David, Quevedo Cascante, Monica, Syp, Alina, Zylowsky, Tomasz, Romero-Helva, Manuel, Smith, Laurence G.

مصطلحات الفهرس: Animal husbandry, Air and water emissions, Journal paper, NonPeerReviewed

URL: https://doi.org/10.1016/j.clpl.2023.100035
https://orgprints.org/id/eprint/51633/
https://orgprints.org/id/eprint/51633
https://doi.org/10.1016/j.clpl.2023.100035

Alternate Title: Processed meat products: a whole world (English)

المؤلفون: Gregori, Thierry, Lion, Héloïse, Nassy, Gilles ^*

المصدر: In Cahiers de Nutrition et de Diététique October 2019 54(5) Supplement

المؤلفون: Sante-Lhoutellier, Veronique, Bonifacie, Aline, Keuleyan, Elena, Ferraro, Vincenza, Gatellier, Philippe, Promeyrat, Aurélie, Nassy, Gilles, Picgirard, Laurent, Theron, Laetitia

المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut du Porc (IFIP), Association pour le Développement de l'Industrie de la Viande, Consortium ADDUITS

المصدر: 67th International Congress of Meat Science & Technology
67th International Congress of Meat Science & Technology, Aug 2021, Krakow, Poland

مصطلحات موضوعية: nitrate exposition, [SDV]Life Sciences [q-bio], consumer eating, salt, meat product, nitrite, ComputingMilieux_MISCELLANEOUS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed7e650dea7b585179cbab8d0c9bd5f1
https://hal.inrae.fr/hal-03349420/document

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