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1دورية أكاديمية
المؤلفون: Marcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, Adriani Cristina Felipe dos-Santos, Vanessa Mendonça Esquerdo, Daniel Neutzling Lehn, Luiz Antonio de Almeida Pinto, Claucia Fernanda Volken de Souza
المصدر: Food Technology and Biotechnology, Vol 60, Iss 4, Pp 449-457 (2022)
مصطلحات موضوعية: whey permeate, cheese whey, chia oil, microcapsules, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource