المؤلفون: Natália T.M. Calzerra, Mayara P. Melo, Pablo F. Santos, Kívia S. Assis, Priscilla M.P. Maciel, Renata L.P. Vieira, Fátima de L.A.A. Azevedo, Angela M.T.M. Cordeiro, Bruno R.L.A. Meireles, Islania G.A. Araújo, Robson C. Veras, Isac A. Medeiros

المصدر: Journal of Functional Foods, Vol 88, Iss , Pp 104868- (2022)

مصطلحات موضوعية: Essential hypertension, Brazilian red wine, Endothelial dysfunction, Vascular alterations, Mesenteric resistance arteries, Spontaneously hypertensive rats, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646462100517X; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/bcb87fe0e79543299d747e37e3f3a6db