-
1دورية أكاديمية
المؤلفون: Federica Cardinali, Luca Belleggia, Anna Reale, Martina Cirlini, Floriana Boscaino, Tiziana Di Renzo, Lorenzo Del Vecchio, Natascia Cavalca, Vesna Milanović, Cristiana Garofalo, Cristiana Cesaro, Giorgia Rampanti, Andrea Osimani, Lucia Aquilanti
المصدر: Foods, Vol 13, Iss 3, p 460 (2024)
مصطلحات موضوعية: antioxidant capacity, olive oil by-product, shelf life, bread-making, wholemeal bread, volatilome, Chemical technology, TP1-1185
وصف الملف: electronic resource