المؤلفون: Marlene D. Kristensen, Nathalie T. Bendsen, Sheena M. Christensen, Arne Astrup, Anne Raben

المصدر: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-9 (2016)

مصطلحات موضوعية: legumes, appetite, fullness, hunger, dietary fiber, ad libitum, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32634/49265; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/11bc58cc7e984ce880128082b5ae5daa

المؤلفون: Nathalie T. Bendsen, Steen Stender, Pal B. Szecsi, Steen B. Pedersen, Samar Basu, Lars I. Hellgren, John W. Newman, Thomas M. Larsen, Steen B. Haugaard, Arne Astrup

المصدر: Journal of Lipid Research, Vol 52, Iss 10, Pp 1821-1828 (2011)

مصطلحات موضوعية: fatty acids, dietary intervention, oxidative stress, ceramide, subcutaneous adipose tissue, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022227520408466; https://doaj.org/toc/0022-2275

URL الوصول: https://doaj.org/article/da62498b7b324ba084dfd41a75522c6b

المؤلفون: Nathalie T. Bendsen, Tine Tholstrup, Arne Astrup, Farinaz Raziani, Anne Raben, Tanja K. Thorning

المصدر: The American Journal of Clinical Nutrition. 102:573-581

مصطلحات موضوعية: Blood Glucose, Meat, Apolipoprotein B, Saturated fat, Medicine (miscellaneous), Blood lipids, Blood Pressure, Overweight, Diet, High-Fat, Body Mass Index, Excretion, chemistry.chemical_compound, Cheese, Risk Factors, Dietary Carbohydrates, medicine, Humans, Insulin, Food science, Triglycerides, Aged, Apolipoproteins B, Cross-Over Studies, Nutrition and Dietetics, Apolipoprotein A-I, biology, Cholesterol, Body Weight, Cholesterol, HDL, Cholesterol, LDL, Fasting, Middle Aged, medicine.disease, Dietary Fats, Obesity, Postmenopause, chemistry, Cardiovascular Diseases, biology.protein, Female, lipids (amino acids, peptides, and proteins), Waist Circumference, medicine.symptom, Energy Intake, Biomarkers, Lipoprotein

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85accc05ca151175fa4e2537806c4e7d
https://doi.org/10.3945/ajcn.115.109116

المؤلفون: Tanja K. Thorning, Anne Raben, Pia Kiilerich, Henry Jørgensen, Karsten Kristiansen, Arne Astrup, Ylva Ardö, Janne K. Lorenzen, Nathalie T. Bendsen

المصدر: Thorning, T K, Raben, A, Bendsen, N T, Jørgensen, H, Kiilerich, P, Ardo, Y, Lorenzen, J K, Kristiansen, K & Astrup, A 2016, ' Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs ', International Dairy Journal, vol. 61, pp. 67-75 . https://doi.org/10.1016/j.idairyj.2016.04.006

مصطلحات موضوعية: 0301 basic medicine, CHOLESTEROL CONCENTRATIONS, CALCIUM INTAKE, Fat content, BUTTER, Blood lipids, Biology, Faecal fat, DAIRY-PRODUCTS, Applied Microbiology and Biotechnology, Crossbreed, Excretion, 03 medical and health sciences, CORONARY-HEART-DISEASE, Microbiome, Food science, METABOLIC SYNDROME, RISK, 030109 nutrition & dietetics, digestive, oral, and skin physiology, food and beverages, CONSUMPTION, Gut microbiome, 030104 developmental biology, CARDIOVASCULAR-DISEASE, Metabolic effects, OBESITY, lipids (amino acids, peptides, and proteins), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9abdc5e15fc13d37e8779ab7a43326b9
https://pure.au.dk/portal/da/publications/importance-of-the-fat-content-within-the-cheesematrix-for-blood-lipid-profile-faecal-fat-excretion-and-gut-microbiome-in-growing-pigs(13d287d7-e1b6-46a0-b3c1-5c7ec6348ab3).html

المؤلفون: Aafje Sierksma, Frans J. Kok, Else Marie Bartels, Nathalie T. Bendsen, Arne Astrup, Anne Raben, Robin Christensen

المصدر: Nutrition Reviews 71 (2013) 2
Nutrition Reviews, 71(2), 67-87

مصطلحات موضوعية: Male, medicine.medical_specialty, Waist, weight-gain, body-mass index, Medicine (miscellaneous), middle-aged men, Sex Factors, Waist–hip ratio, blood-pressure, Environmental health, medicine, Humans, Obesity, Risk factor, Abdominal obesity, VLAG, Global Nutrition, Wereldvoeding, Nutrition and Dietetics, Waist-Hip Ratio, business.industry, to-hip ratio, Beer, food and beverages, density-lipoprotein cholesterol, medicine.disease, waist circumference, Surgery, risk-factor, moderate alcohol-consumption, Obesity, Abdominal, Meta-analysis, randomized controlled-trial, behavior and behavior mechanisms, Female, medicine.symptom, business, Body mass index, Weight gain

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ca96ecff8ca7ed582f9fdd2fec6fbe7
https://doi.org/10.1111/j.1753-4887.2012.00548.x

المؤلفون: Sheena M. Christensen, Arne Astrup, Anne Raben, M. Kristensen, Nathalie T. Bendsen

المساهمون: The study is part of the OPUS project 'Optimal well-being, development and health for Danish children through a healthy New Nordic Diet'. Supported by a grant from the Nordea Foundation and from The Danish Agriculture & Food Council, Copenhagen, DK.

المصدر: Kristensen, M D, Bendsen, N T, Christensen, S M, Astrup, A & Raben, A 2016, ' Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork)-a randomized cross-over meal test study ', Food & Nutrition Research, vol. 60, 32634 . https://doi.org/10.3402/fnr.v60.32634
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-9 (2016)
Food & Nutrition Research; Vol 60 (2016)
Food & Nutrition Research

مصطلحات موضوعية: 0301 basic medicine, ad libitum, Dietary Fiber, Low protein, Hunger, media_common.quotation_subject, legumes, Appetite, lcsh:TX341-641, Biology, hunger, 03 medical and health sciences, Ad libitum, Meal test, Faculty of Science, Food science, Palatability, Legumes, appetite, fullness, hunger, dietary fiber, ad libitum, media_common, Cross over, Meal, 030109 nutrition & dietetics, Nutrition and Dietetics, Fullness, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, food and beverages, Human Nutrition, Obesity, Appetite regulation, dietary fiber, Legumes, Animal protein, appetite, Original Article, Dietary fiber, fullness, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf; text/html; application/epub+zip; application/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc4247680fefe1a1597777947fbbfeeb
https://curis.ku.dk/portal/da/publications/meals-based-on-vegetable-protein-sources-beans-and-peas-are-more-satiating-than-meals-based-on-animal-protein-sources-veal-and-pork--a-randomized-crossover-meal-test-study(382f50ea-8edd-41bf-ae1a-66fd0bbd7cf0).html

المؤلفون: Tine Tholstrup, Arne Astrup, Nathalie T. Bendsen, Tanja K. Thorning, Anne Raben, Søren Krogh Jensen, Ylva Ardö

المصدر: Thorning, T K, Bendsen, N T, Jensen, S K, Ardö, Y, Tholstrup, T, Astrup, A & Raben, A 2015, ' Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs ', Journal of Nutrition, vol. 145, no. 7, pp. 1453-1458 . https://doi.org/10.3945/jn.115.210716

مصطلحات موضوعية: Blood Glucose, Swine, medicine.medical_treatment, Medicine (miscellaneous), Blood lipids, Cheese ripening, Type 2 diabetes, Biology, Fatty Acids, Nonesterified, NEFA, HOMA-IR, chemistry.chemical_compound, Feces, Cheese, medicine, Animals, Insulin, insulin sensitivity, cheese ripening duration, Food science, glucose, Triglycerides, Nutrition and Dietetics, Triglyceride, blood lipids, Cholesterol, Body Weight, Cholesterol, HDL, food and beverages, Cholesterol, LDL, medicine.disease, Diet, chemistry, Butter, dairy, Female, cheddar, Metabolic syndrome, Insulin Resistance

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::111776cecc335b53c3b8968e20f99fcd
https://pure.au.dk/portal/da/publications/cheddar-cheese-ripening-affects-plasma-nonesterified-fatty-acids-and-serum-insulin-concentrations-in-growing-pigs(74e12bb5-c56f-4901-a10c-a4346ea567c7).html

المؤلفون: Line Q. Bendtsen, Janne K. Lorenzen, Charlotte Lund Rasmussen, Arne Astrup, Nathalie T. Bendsen

المصدر: Advances in nutrition (Bethesda, Md.). 4(4)

مصطلحات موضوعية: medicine.medical_specialty, Time Factors, Hunger, media_common.quotation_subject, MEDLINE, Medicine (miscellaneous), Incretin, Appetite, Reviews, Biology, Satiation, Absorption, Gastrointestinal Hormones, Weight loss, Internal medicine, Casein, medicine, Animals, Humans, Food science, Cholecystokinin, media_common, Nutrition and Dietetics, digestive, oral, and skin physiology, Body Weight, Caseins, Milk Proteins, Diet, Endocrinology, Whey Proteins, Peptide YY, Body Composition, Ghrelin, Digestion, Controlled Clinical Trials as Topic, Dairy Products, medicine.symptom, Energy Metabolism, Thermogenesis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c84730184fa6f347e87d2b181e83719
https://pubmed.ncbi.nlm.nih.gov/23858091

المؤلفون: Nathalie T. Bendsen, Arne Astrup, Daniela Rago, Lars O. Dragsted, Francesco Savorani, Gözde Gürdeniz

المصدر: PLoS ONE, Vol 8, Iss 7, p e69589 (2013)
Gürdeniz, G, Rago, D, Bendsen, N T, Savorani, F, Astrup, A & Dragsted, L O 2013, ' Effect of trans fatty acid intake on LC-MS and NMR plasma profiles ', P L o S One, vol. 8, no. 7, e69589 . https://doi.org/10.1371/journal.pone.0069589
PLoS ONE

مصطلحات موضوعية: Genetics and Molecular Biology (all), Magnetic Resonance Spectroscopy, Epidemiology, lcsh:Medicine, Biochemistry, Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, Weight loss, Blood plasma, lcsh:Science, Phospholipids, chemistry.chemical_classification, Chromatography, Liquid, Lipid Classes, Multidisciplinary, Medicine (all), Fatty Acids, Trans Fatty Acids, Lipids, Sphingomyelins, Chemistry, Cytochemistry, Medicine, Female, medicine.symptom, Research Article, Polyunsaturated fatty acid, medicine.medical_specialty, Biological Data Management, Membrane Structures, Double-Blind Method, Internal medicine, Diabetes mellitus, Lipidomics, medicine, Humans, Biology, Cardiovascular Disease Epidemiology, Nutrition, Population Biology, Chromatography, Liquid, Lipid Metabolism, Agricultural and Biological Sciences (all), Biochemistry, Genetics and Molecular Biology (all), Cell Membrane, lcsh:R, Computational Biology, Fatty acid, Lipid metabolism, medicine.disease, Oleic acid, Endocrinology, chemistry, lcsh:Q

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca3f426f19e90c9031447688fd07337e
http://europepmc.org/articles/PMC3726671?pdf=render

المؤلفون: Jørn Dyerberg, Steen B. Haugaard, Thomas Larsen, Arne Astrup, Nathalie T. Bendsen, Elizaveta Chabanova, Stefan Stender, Henrik S. Thomsen, John W. Newman

المصدر: Nutrition & Diabetes

مصطلحات موضوعية: medicine.medical_specialty, Cholesterol, business.industry, Endocrinology, Diabetes and Metabolism, ectopic fat, Blood lipids, Overweight, medicine.disease, randomized clinical trial, Obesity, chemistry.chemical_compound, Endocrinology, chemistry, dietary intervention, Internal medicine, Internal Medicine, medicine, Original Article, medicine.symptom, Metabolic syndrome, business, Body mass index, Weight gain, Dyslipidemia, trans fatty acids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1715b737162f07640774131f5b13a68
https://pubmed.ncbi.nlm.nih.gov/23154296