المؤلفون: Amorim, Lúcia F. A.^{Aff1, Aff2}, Mouro, Cláudia^{Aff1, Aff2}, Gouveia, Isabel C.^{Aff1, Aff2, IDs1057002405956z_cor3}

المصدر: Cellulose. 31(10):6043-6069

المؤلفون: Tehrani, Majid^{Aff1, IDs1135602433381z_cor1}, Navayee, Taraneh

المصدر: Environmental Science and Pollution Research. 31(21):31414-31423

المؤلفون: Hladnik, Lucija^{Aff1, Aff2}, Vicente, Filipa A.^{Aff1, Aff3, IDs13399022030810_cor2}, Grilc, Miha, Likozar, Blaž^{Aff1, Aff2, Aff3, Aff4, Aff5, IDs13399022030810_cor4}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(7):8459-8467

المؤلفون: Paz-Montelongo, Soraya^{Aff5, Aff6}, Hernández-Sánchez, Cintia^{Aff6, Aff7}, Guillén-Pino, Fernando^{Aff7, Aff8}, Rubio-Armendáriz, Carmen^{Aff5, Aff6}, Gutiérrez-Fernández, Ángel J.^{Aff5, Aff6}, Hardisson, Arturo^{Aff5, Aff6}

المساهمون: Mehmood, Muhammad Aamer, editor^Aff1, Verma, Pradeep, editor^Aff2, Shah, Maulin P., editor^Aff3, Betenbaugh, Michael J., editor^Aff4

المصدر: Pharmaceutical and Nutraceutical Potential of Cyanobacteria. :31-52

المؤلفون: Albuquerque, Bianca R.^{Aff1, Aff2, Aff3}, Pinela, José^{Aff1, Aff2, IDs13399023050976_cor2}, Pereira, Carla^{Aff1, Aff2}, Calhelha, Ricardo C.^{Aff1, Aff2}, Oliveira, Izamara^{Aff1, Aff2}, Heleno, Sandrina^{Aff1, Aff2}, Oliveira, M. Beatriz P.P., Barros, Lillian^{Aff1, Aff2}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-14

المؤلفون: Sulem Yali Granados-Balbuena, Vanesa Chicatto-Gasperín, Ericka Santacruz-Juárez, Erik Ocaranza-Sánchez, Carolina Ramírez-López, María Guadalupe García-Meza, Lilia Tapia-López, Raúl René Robles de la Torre, María Reyna Robles López

المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100388- (2024)

مصطلحات موضوعية: Anthocyanins, Patents, Application, Food, Natural colorants, Technology, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000015; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/cbfb8500e9c34ab987e0dfea353896cd

المؤلفون: Yañez Apam, Jimena^{Aff1, Aff3}, Herrera-González, Azucena, Domínguez Uscanga, Astrid, Guerrero-Analco, José Antonio, Monribot-Villanueva, Juan Luis, Fragoso-Medina, Jorge Alberto, Luna-Vital, Diego A.^{Aff3, IDs11947023030214_cor7}

المصدر: Food and Bioprocess Technology: An International Journal. 16(9):2055-2069

المؤلفون: Andriamanantena, Mahery^{Aff1, IDs1300202300580w_cor1}, Pithon, Shamsia, Dijoux, Manon, Hoareau, Marine, Fontaine, Christian, Ferrard, Johnny, Lavergne, Christophe, Petit, Thomas^{Aff1, Aff3}, Caro, Yanis^{Aff1, Aff3}

المصدر: Journal of Ethnobiology and Ethnomedicine. 19(1)

المؤلفون: Lai Ti Gew, Waye Juin Teoh, Li Lin Lein, Min Wen Lim, Patrick Cognet, Mohamed Kheireddine Aroua

المصدر: PeerJ Analytical Chemistry, Vol 6, p e30 (2024)

مصطلحات موضوعية: Blue pea flower, Green extraction, Antioxidant boosters, Natural antioxidants, Natural colorants, Analytical chemistry, QD71-142

وصف الملف: electronic resource

Relation: https://peerj.com/articles/achem-30.pdf; https://peerj.com/articles/achem-30/; https://doaj.org/toc/2691-6630

URL الوصول: https://doaj.org/article/35e270ab306d4615866e0e270a422a4a

المؤلفون: Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, Silvia Marina González-Herrera, Olga Miriam Rutiaga-Quiñones, Rubén Francisco González-Laredo, Begoña Olmedilla-Alonso, Sandra Vega-Maturino

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100358- (2023)

مصطلحات موضوعية: Purple sweet potato, Anthocyanins, Extraction, Natural colorants, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23001806; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/14b68fcde4144288a28ca9ab82a5e8e5