-
1
المؤلفون: Nazik Meziyet Dilek, Mustafa KARAKAYA
المصدر: Selcuk Journal of Agricultural and Food Sciences.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e2a475e987d2f5417c79ec18e9ecbf7
https://doi.org/10.15316/sjafs.2022.049 -
2
المؤلفون: Ali Samet Babaoğlu, Nazik Meziyet Dilek, Mustafa Karakaya, Kubra Unal
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
-
3The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef
المؤلفون: Kubra Unal, Ali Samet Babaoğlu, Nuran Erdem, Nazik Meziyet Dilek
المساهمون: Güzelyurt Meslek Yüksekokulu
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: Physicochemical, Pumpkin Powder, Emulsification, General Chemical Engineering, food and beverages, General Chemistry, Food Science
وصف الملف: application/pdf
-
4
المؤلفون: Nazik Meziyet Dilek, Nermin Bilgiçli
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: Colocasia esculenta, General Chemical Engineering, Gluten free, General Chemistry, Food science, Biology, Food Science