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1دورية أكاديمية
المصدر: Applied Sciences, Vol 10, Iss 16, p 5458 (2020)
مصطلحات موضوعية: pasteurization, pomegranate juice, ultrasound, ultraviolet, optimization, experimental design, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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المؤلفون: Erenay Eren, Omer Said Toker, Gizem Hulaga Kaderoglu, Mahmut Kilicli, Nevruz Berna Tatlisu, Necattin Cihat Icyer
المصدر: Critical Reviews in Food Science and Nutrition. :1-18
مصطلحات موضوعية: education.field_of_study, business.industry, Scale (chemistry), Population, General Medicine, Raw material, Industrial and Manufacturing Engineering, Agricultural economics, Food waste, Aquafaba, Agriculture, legumes protein, sustainable production, Sustainability, Food processing, education, business, Legume, Food Science
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المؤلفون: Fatma MANGULDAR, Başak DERYA, Sena BALBİNAR, Şimal ÇAKIR, Necattin Cihat ICYER, Merve ÇAYIR, Ömer Said TOKER, Bülent ŞENTÜRK
المصدر: Volume: 3, Issue: 2 52-57
European Food Science and Engineeringمصطلحات موضوعية: Gluten-free, Functional food, Granola bar, Celiac, Vegan, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c8d07d9ae3bc583679348c0f6ae42f7
https://dergipark.org.tr/tr/pub/efse/issue/74438/1166320 -
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المؤلفون: Ecenur Sahin, Erenay Erem, Melihanur Güzey, Minem Sena Kesen, Necattin Cihat Icyer, Duygu Ozmen, Omer Said Toker, Hulya Cakmak
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, Color, Quality, Texture, General Chemistry, Food Science
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المؤلفون: Yilmaz Ozcan, Necattin Cihat Icyer, Duygu Ozmen, Omer Said Toker
مصطلحات موضوعية: General Chemical Engineering, Hydrocolloids, Emulsifiers, Stability, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f7feb5ce367d203302259ceb734f236
https://hdl.handle.net/20.500.12639/4680 -
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المؤلفون: M. Zeki Durak, Necattin Cihat Icyer
المصدر: LWT. 97:640-647
مصطلحات موضوعية: Optimization, Materials science, food.ingredient, genetic structures, Central composite design, Contact time, Canola oil, 04 agricultural and veterinary sciences, Pulp and paper industry, Ultrasound assisted, 040401 food science, 0404 agricultural biotechnology, food, Response surface methodology, Scientific method, Ultrasound, Bleaching, Ultrasonic sensor, sense organs, Canola, Food Science, Oil temperature
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المصدر: Applied Sciences, Vol 10, Iss 5458, p 5458 (2020)
Applied Sciences
Volume 10
Issue 16مصطلحات موضوعية: experimental design, Central composite design, DPPH, Population, Pasteurization, 01 natural sciences, lcsh:Technology, law.invention, lcsh:Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, law, ultraviolet, General Materials Science, Dry matter, Food science, education, Instrumentation, lcsh:QH301-705.5, Fluid Flow and Transfer Processes, Detection limit, education.field_of_study, pasteurization, Chemistry, ultrasound, lcsh:T, Process Chemistry and Technology, 010401 analytical chemistry, General Engineering, 04 agricultural and veterinary sciences, Factorial experiment, 040401 food science, lcsh:QC1-999, 0104 chemical sciences, Computer Science Applications, pomegranate juice, lcsh:Biology (General), lcsh:QD1-999, lcsh:TA1-2040, Anthocyanin, lcsh:Engineering (General). Civil engineering (General), optimization, lcsh:Physics
وصف الملف: application/pdf
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المؤلفون: Salih Karasu, Muhammet Arici, Talip Kahyaoglu, Necattin Cihat Icyer, Omer Said Toker, Fatih Tornuk
المصدر: Journal of Food Measurement and Characterization. 11:50-57
مصطلحات موضوعية: 0106 biological sciences, Fig oil, General Chemical Engineering, 01 natural sciences, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, 010608 biotechnology, Wall material, Dry matter, Peroxide value, Safety, Risk, Reliability and Quality, Water content, chemistry.chemical_classification, Drying temperature, Aqueous solution, Chromatography, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Polyunsaturated fatty acid, Chemical engineering, Spray drying, Particle, Encapsulation, Particle size, Food Science
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المؤلفون: Necattin Cihat Icyer, Osman Sagdic, Muhammet Arici, Fatih Bozkurt, Omer Said Toker, Fatih Tornuk, Salih Karasu
مصطلحات موضوعية: Chromatography, Food industry, Chemistry, business.industry, 010401 analytical chemistry, Extraction (chemistry), Modeling, Functional ingredient, 04 agricultural and veterinary sciences, Mixture design, 040401 food science, 01 natural sciences, 0104 chemical sciences, Solvent, chemistry.chemical_compound, 0404 agricultural biotechnology, Response surface methodology, Yield (chemistry), Ultrasonic sensor, Methanol, Byproduct, business, Food Science, Olive oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::539020158d834e24b0e6e31e95f56795
https://hdl.handle.net/20.500.12639/1013