المؤلفون: De Rosso, Mirko, Mayr, Christine M., Girardi, Giordano, Vedova, Antonio Dalla, Flamini, Riccardo^Aff1

المصدر: Metabolomics: An Official Journal of the Metabolomics Society. 14(10)

المؤلفون: Christine M. Mayr, Mirko De Rosso, Antonio Dalla Vedova, Riccardo Flamini

المصدر: Beverages, Vol 4, Iss 4, p 74 (2018)

مصطلحات موضوعية: wine, grape, traceability, metabolomics, high-resolution mass spectrometry, Amarone, Recioto, Raboso, Primitivo, Negro Amaro, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2306-5710/4/4/74; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/3f9b480e0bfe4badb690334aa87e6abd

المؤلفون: Mirko De Rosso, Antonio Dalla Vedova, Christine M. Mayr, Riccardo Flamini, Giordano Girardi

مصطلحات موضوعية: High-resolution mass spectrometry, Amarone, Recioto, Grape, Metabolomics, Negro Amaro, Primitivo, Wine, Endocrinology, Diabetes and Metabolism, Clinical Biochemistry, Laricitrin, Biology, 01 natural sciences, Biochemistry, Mass Spectrometry, chemistry.chemical_compound, 0404 agricultural biotechnology, Chemical marker, Linalool, Petunidin, Vitis, Food science, 010401 analytical chemistry, Recioto, 04 agricultural and veterinary sciences, 040401 food science, Winery, 0104 chemical sciences, chemistry, Amarone, Delphinidin, Biomarkers

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acbdb70d824c7722b97a335a5311ec40
https://hdl.handle.net/11577/3480999

المؤلفون: Mirko De Rosso, Gianluca Lucchetta, Alessandro Zanzotto, Antonio Dalla Vedova, Luigi Bavaresco, Riccardo Flamini

مصطلحات موضوعية: 0106 biological sciences, Ochratoxin A, Plant Science, Resveratrol, Biology, 01 natural sciences, Oligomer, Microbiology, chemistry.chemical_compound, Negro Amaro V. vinifera grape, Genetics, Pathogen, chemistry.chemical_classification, In-vitro infection, Inoculation, Phytoalexin, Stilbene phytoalexins, fungi, 010401 analytical chemistry, food and beverages, Glycoside, 0104 chemical sciences, chemistry, Biochemistry, Time of flight mass spectrometry, A. carbonarius, Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE, Fungus Present, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::729c76f3f5ffb668e3605f8b2e7d1828
http://hdl.handle.net/10807/91503

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المؤلفون: Cappello, M.S., Mita, Logrieco, Zapparoli, G

المصدر: Enoforum 2015 Innovazione ed Eccellenza, Vicenza, 5-7 maggio
info:cnr-pdr/source/autori:Cappello, M.S., Mita, G., Logrieco, A., Zapparoli, G/congresso_nome:Enoforum 2015 Innovazione ed Eccellenza/congresso_luogo:Vicenza/congresso_data:5-7 maggio/anno:2015/pagina_da:/pagina_a:/intervallo_pagine

مصطلحات موضوعية: genetic markers, bacteria, negro amaro wine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::97cdcc972a1e434a502952dc41f78f62
https://publications.cnr.it/doc/335364

المؤلفون: Tarricone, L., Masi, G, Di Gennaro, D., Amendolagine, A. M., Gentilesco, G., Suriano, S., Savino, M., Bavaresco, Luigi, Gardiman, M.

مصطلحات موضوعية: stem water potential, Negro Amaro, Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE, gas exchange, canopy microclimate, anthocyanins, polyphenols

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2601::d6752ac6d402c8a74f8a5c5681d9077d
http://hdl.handle.net/10807/61702

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مصطلحات الفهرس: Negro Amaro, canopy microclimate, stem water potential, gas exchange, polyphenols, anthocyanins, Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE, info:eu-repo/semantics/conferenceObject

URL: http://hdl.handle.net/10807/61702
info:eu-repo/semantics/altIdentifier/isbn/978-963-503-582-3
ispartofbook:Proc. X International Terroir Congress 2014
X International Terroir Congress 2014
firstpage:192
lastpage:197
numberofpages:6