المؤلفون: Wan-Sup Sim, Sun-Il Choi, Bong-Yeon Cho, Seung-Hyun Choi, Xionggao Han, Hyun-Duk Cho, Seung-Hyung Kim, Boo-Yong Lee, Il-Jun Kang, Ju-Hyun Cho, Ok-Hwan Lee

المصدر: Foods, Vol 8, Iss 5, p 170 (2019)

مصطلحات موضوعية: anti-obesity, Nelumbo nucifera L., Morus alba L., Raphanus sativus, 3T3-L1 adipocyte, C57BL/6J mice, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/5/170; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/de3e7466033a447594356e5e9ea581c1

المؤلفون: Ju-Hyun Cho, Wan-Sup Sim, Xionggao Han, Seung-Hyun Choi, Il-Jun Kang, Sun-Il Choi, Seung-Hyung Kim, Boo-Yong Lee, Bong-Yeon Cho, Hyun-Duk Cho, Ok-Hwan Lee

المصدر: Foods, Vol 8, Iss 5, p 170 (2019)
Foods; Volume 8; Issue 5; Pages: 170

مصطلحات موضوعية: Health (social science), Antioxidant, anti-obesity, 030309 nutrition & dietetics, medicine.medical_treatment, Adipose tissue, Raphanus, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, 03 medical and health sciences, C57BL/6J mice, medicine, lcsh:TP1-1185, Food science, Nelumbo nucifera L., Morus alba L., Raphanus sativus, chemistry.chemical_classification, 0303 health sciences, biology, Leptin, Insulin, 030302 biochemistry & molecular biology, Fatty acid, 3T3-L1, biology.organism_classification, 3T3-L1 adipocyte, chemistry, Adipogenesis, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f2c31db5d7eae4439b94feb21f85aa9
https://www.mdpi.com/2304-8158/8/5/170

المؤلفون: Sim WS; Department of food science and biotechnology, Kangwon National University, Chuncheon 24341, Korea. simws9197@naver.com., Choi SI; Department of food science and biotechnology, Kangwon National University, Chuncheon 24341, Korea. docgotack89@hanmail.net., Cho BY; Department of food science and biotechnology, Kangwon National University, Chuncheon 24341, Korea. bongyeon.cho92@gmail.com., Choi SH; Department of food science and biotechnology, Kangwon National University, Chuncheon 24341, Korea. zzaoszz@naver.com., Han X; Department of food science and biotechnology, Kangwon National University, Chuncheon 24341, Korea. xionggao414@hotmail.com., Cho HD; Haram Co. Ltd. Jeungpyeong 27914, Korea. hansol305@naver.com., Kim SH; Institute of Traditional Medicine and Bioscience, Daejeon University, Daejeon 34520, Korea. sksh518@dju.kr., Lee BY; Department of Food Science and Biotechnology, CHA University, Seongam, Gyeonggi 13488, Korea. bylee@cha.ac.kr., Kang IJ; Department of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea. ijkang@hallym.ac.kr., Cho JH; Haram Co. Ltd. Jeungpyeong 27914, Korea. dusvnd608@hanmail.net., Lee OH; Department of food science and biotechnology, Kangwon National University, Chuncheon 24341, Korea. loh99@kangwon.ac.kr.

المصدر: Foods (Basel, Switzerland) [Foods] 2019 May 19; Vol. 8 (5). Date of Electronic Publication: 2019 May 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE