المؤلفون: Aurea I. Morales-Estrada, Ahidé López-Merino, Nestor Gutierrez-Mendez, Enrico A. Ruiz, Araceli Contreras-Rodríguez

المصدر: Polish Journal of Microbiology, Vol 65, Iss 3 (2016)

مصطلحات موضوعية: Pediococcus acidilactici, bacteriocin, cheese, cotija, lactic acid bacteria, Genetics, QH426-470, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/65/3/pdf/10.5604_17331331.1215607.pdf; https://doaj.org/toc/1733-1331; https://doaj.org/toc/2544-4646

URL الوصول: https://doaj.org/article/74d994ba23754faea490afa1be7b2173

المؤلفون: Paola Reyes-Chaparro, Nestor Gutierrez-Mendez, Erika Salas-Muñoz, Juan Guillermo Ayala-Soto, David Chavez-Flores, León Hernández-Ochoa

المصدر: International Journal of Polymer Science, Vol 2015 (2015)

مصطلحات موضوعية: Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1687-9422; https://doaj.org/toc/1687-9430

URL الوصول: https://doaj.org/article/f610ab2eaac64bef98adb1ff8089b476

المؤلفون: Edmundo Juarez-Enriquez, Ivan Salmerón, Nestor Gutierrez-Mendez, Enrique Ortega-Rivas

المصدر: Foods, Vol 5, Iss 1, p 10 (2016)

مصطلحات موضوعية: ultraviolet irradiation, non-thermal food preservation, bioactive compounds stability, apple juice storage, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2304-8158/5/1/10; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/62c6b0814f3841828f7cb677d03896ab

المؤلفون: Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chávez-Flores, Néstor Gutierrez-Mendez, León Hernández-Ochoa

المصدر: Gels, Vol 10, Iss 5, p 314 (2024)

مصطلحات موضوعية: gel, organic solvents, rheological properties, Colletotrichum gloeosporioides, carbohydrates, pectin, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/10/5/314; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/3828ba992fa941f8a753a71eb2a3c8f6

المؤلفون: Nidia Aracely Chacón-Flores, Guadalupe Isela Olivas-Orozco, Carlos Horacio Acosta-Muñiz, Néstor Gutiérrez-Méndez, David Roberto Sepúlveda-Ahumada

المصدر: Foods, Vol 12, Iss 20, p 3751 (2023)

مصطلحات موضوعية: water activity, lactic culture, Escherichia coli, bacterial inhibition, dairy products, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/20/3751; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/40085182b05f4b4990c414b741feb64c

المؤلفون: NESTOR GUTIERREZ MENDEZ

المساهمون: BELINDA VALLEJO GALLAND, Guadalupe Virginia Nevárez Moorillón, Elisa Miriam Valenzuela Soto, JUAN CARLOS RAMIREZ SUAREZ

المصدر: Centro de Investigación en Alimentación y Desarrollo
CIAD
Repositorio Institucional del CIAD

مصطلحات موضوعية: 2301 [cti], COORDINACIÓN DE TECNOLOGiA DE ALIMENTOS DE ORIGEN ANIMAL [PRODUCTOS LACTEOS], 230102 [cti], 2 [cti], 23 [cti]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::7b8ad1fecdf665b954cdc02049f8e2b5
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/835

المؤلفون: Carolina Nájera-Domínguez, Néstor Gutiérrez-Méndez, Diego E. Carballo-Carballo, María Rosario Peralta-Pérez, Blanca Sánchez-Ramírez, Guadalupe Virginia Nevarez-Moorillón, Armando Quintero-Ramos, Antonio García-Triana, Efren Delgado

المصدر: International Journal of Food Science, Vol 2022 (2022)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2314-5765

URL الوصول: https://doaj.org/article/e960691c3a0a42fdad31bbd4e6a2a022

المؤلفون: Graciela Ivette Béjar-Lio, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón

المصدر: AIMS Agriculture and Food, Vol 5, Iss 1, Pp 86-101 (2020)

مصطلحات موضوعية: raw milk cheese, chihuahua cheese, lactic acid bacteria, microbial quality, cheese characterization, Agriculture (General), S1-972, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.aimspress.com/article/10.3934/agrfood.2020.1.86/fulltext.html; https://doaj.org/toc/2471-2086

URL الوصول: https://doaj.org/article/ed034558df6a4dbdb77f0f8b835f5f4e

المؤلفون: Dely Rubí Chávez-Garay, Néstor Gutiérrez-Méndez, Blanca Estela Sanchez-Ramirez, Iván Salmeron, León Raúl Hernández Ochoa, David Chávez-Flores, Sergio Martínez-Monteagudo

المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 688-697 (2020)

مصطلحات موضوعية: lecithin-based emulsions, phospholipase a1, nanoemulsion, emulsion stability, lysophospholipids, hydrophile-lipophile balance, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/a474c8a7643d41769389958e5ec9e3f6

المؤلفون: Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Eduardo Santellano-Estrada, Martha María Arevalos-Sánchez, América Chávez-Martínez

المصدر: Foods, Vol 11, Iss 9, p 1264 (2022)

مصطلحات موضوعية: ACE-inhibitory, antioxidant activity, requeson cheese, sodium chloride, potassium chloride, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/9/1264; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/cbf11c0926f54199978f450f8e43ffa7