المؤلفون: Emrah Keskin, Nevres Sezen, Tuğba Dağ

المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4 (2021)

مصطلحات موضوعية: Gaziantep, Unutulmaz Yemek Deneyimi, Davranışsal Niyet, Gastronomi Turizmi, Memnuniyet, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922

وصف الملف: electronic resource

Relation: https://tutad.org/index.php/tutad/article/view/378; https://doaj.org/toc/2587-0890

URL الوصول: https://doaj.org/article/3de67c14397c424ab046401e9dc3c315

المؤلفون: Dr. Öğr. Üyesi Emrah KESKİN, Nevres SEZEN, Tuğba DAĞ

المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3632-3648. (2020)

مصطلحات موضوعية: unutulmaz yemek deneyimi, davranışsal niyet, gastronomi turizmi, memnuniyet, gaziantep, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922

وصف الملف: electronic resource

Relation: https://www.tutad.org/2020/vol4_issue4_article29_fulltext.pdf; https://doaj.org/toc/2587-0890

URL الوصول: https://doaj.org/article/cb3bf87435564e6b9f7f0fe0503f10dd

المؤلفون: Dr. Öğr. Üyesi Emrah KESKİN, Nevres SEZEN

المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 2, Pp 1592-1606. (2020)

مصطلحات موضوعية: gastronomi turizmi, neofobi, neofili, yemek deneyimi., Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922

وصف الملف: electronic resource

Relation: https://www.tutad.org/2020/vol4_issue2_article50_fulltext.pdf; https://doaj.org/toc/2587-0890

URL الوصول: https://doaj.org/article/b34b1eec7b244b999de7c7ea849f0012

المؤلفون: Emrah Keskin, Nevres Sezen, Özge Kaya

المصدر: Managing Festivals for Destination Marketing and Branding ISBN: 9781668463567

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::41889360439dee8c71eb2bf511a32b87
https://doi.org/10.4018/978-1-6684-6356-7.ch001

المؤلفون: Irfan Yazicioğlu, Emrah Keskin, Nevres Sezen

المصدر: Journal of Culinary Science & Technology. :1-19

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8aa0050ff77797034ecf3925590ae6d7
https://doi.org/10.1080/15428052.2021.2024471

المؤلفون: Emrah Keskin, Muhammed Cenk Birinci, Nevres Sezen

المصدر: Journal of Tourism and Gastronomy Studies. 9:371-386

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c67134b41d9f51f7df8496c8eac08f2
https://doi.org/10.21325/jotags.2021.961

المؤلفون: Emrah Keskin, Nevres Sezen

المصدر: Journal of Tourism and Gastronomy Studies.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65f9731cec4d24fd49335f837f4d49aa
https://doi.org/10.21325/jotags.2022.1019

المؤلفون: Nevres Sezen, Emrah Keskin, Tuğba Dağ

المصدر: Journal of Recreation and Tourism Research. 7:239-264

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c75657d8b3b0673bc690d03e3eb7e0b
https://doi.org/10.31771/jrtr.2020.63

المؤلفون: Nevres Sezen, Emrah Keskin

المصدر: Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 2, Pp 1592-1606. (2020)

مصطلحات موضوعية: gastronomi turizmi, lcsh:TX901-946.5, yemek deneyimi, lcsh:G1-922, neofobi, neofili, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, lcsh:Geography (General)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddeeacccdb2b9edc4a11b773d8d5c03e
https://www.tutad.org/2020/vol4_issue2_article50_fulltext.pdf

المؤلفون: Keskin, Emrah

المساهمون: Yayla, Ozgur (VerfasserIn); Sezen, Nevres (VerfasserIn); Dedeoğlu, Bekir Bora (VerfasserIn)

المصدر: Journal of hospitality and tourism insights : Bingley, vol 7, issue 2, pg. 986-1009. 2024