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1دورية أكاديمية
المؤلفون: Ngamjit Lowithun, Leonard M. C. Sagis, Namfone Lumdubwong
المصدر: Foods, Vol 13, Iss 12, p 1864 (2024)
مصطلحات موضوعية: waxy rice starch, particle size, chain length, granule rigidity, non-linear viscoelasticity, Payne effect, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المصدر: Pakistan Journal of Nutrition. 19:253-265
مصطلحات موضوعية: Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a79ed11947f81a3e0977ae2dbfe264b6
https://doi.org/10.3923/pjn.2020.253.265 -
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المؤلفون: Vipa Surojanametakul, Prajongwate Satmalee, Ngamjit Lowithun, Rattanawan Mungkung, Sarocha Dangsiri
المصدر: Journal of Agricultural Science. 11:56
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, medicine.medical_treatment, Lysine, food and beverages, Ready to eat, 04 agricultural and veterinary sciences, Shelf life, Rice product, Amino acid, chemistry.chemical_compound, chemistry, Anthocyanin, 040103 agronomy & agriculture, medicine, 0401 agriculture, forestry, and fisheries, Food science, Essential amino acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c23c4825e901cc3fbb99c7c5f2b9465f
https://doi.org/10.5539/jas.v11n13p56 -
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المؤلفون: Ngamjit Lowithun, Sanguansri Charoenrein
المصدر: International Journal of Food Science & Technology. 44:2183-2188
مصطلحات موضوعية: Rambutan, Sucrose, Chemistry, medicine.disease, Trehalose, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Maltitol, medicine, Dehydration, Food science, Sugar, Glass transition, Food Science, Osmotic dehydration
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المؤلفون: Waraporn Prasert, Ngamjit Lowithun, Urai Phawsungtong
مصطلحات موضوعية: sandwich spread, แป้งไฮโดรคอลลอยด์, flour, แซนด์วิชสเปรด, soy milk, hydrocolloids, reduced fat, น้ำนมถั่วเหลือง, ลดไขมัน
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::712ed711f3804754a46e26c1054fe7c3