المؤلفون: Tran CH; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Nghiem MT; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Dinh AMT; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Dang TTN; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Van Do TT; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Chu TN; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Mai TH; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam., Phan VM; Faculty of Food Technology, Ba Ria-Vung Tau College of Technology, 790000, Vietnam.

المصدر: International journal of food science [Int J Food Sci] 2023 Oct 10; Vol. 2023, pp. 7576179. Date of Electronic Publication: 2023 Oct 10 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Hindawi Pub. Corp Country of Publication: United States NLM ID: 101627297 Publication Model: eCollection Cited Medium: Print ISSN: 2314-5765 (Print) Linking ISSN: 23145765 NLM ISO Abbreviation: Int J Food Sci Subsets: PubMed not MEDLINE