المؤلفون: Annalisa Pantosti, Manlio Palei, P. Tomao, Monica Monaco, Alessia Franco, Simona Di Renzi, Nicola Benini, Cesare Motta, Mattia Pirolo, Chiara Bovo, Paolo Visca, Fernanda Pimentel de Araujo, Antonio Battisti, Nicoletta Vonesch, Daniela Visaggio, Guido Di Martino, Fabrizio Agnoletti

المساهمون: Tomao, P., Pirolo, M., Agnoletti, F., Pantosti, A., Battisti, A., Di Martino, G., Visaggio, D., Monaco, M., Franco, A., Pimentel de Araujo, F., Palei, M., Benini, N., Motta, C., Bovo, C., Di Renzi, S., Vonesch, N., Visca, P.

المصدر: International Journal of Food Microbiology. 332:108817

مصطلحات موضوعية: Methicillin-Resistant Staphylococcus aureus, Staphylococcus aureus, Veterinary medicine, Farms, Livestock, Farm worker, MRSA, Bulk tank milk, Biology, medicine.disease_cause, Staphylococcal infections, Microbiology, 03 medical and health sciences, Zoonosi, medicine, Transmission, Animals, Humans, Bulk tank, Farmer, Staphylococcal Infection, 030304 developmental biology, Molecular Epidemiology, 0303 health sciences, Farmers, Molecular epidemiology, Animal, Methicillin-Resistant Staphylococcus aureu, 030306 microbiology, business.industry, Zoonosis, General Medicine, Staphylococcal Infections, Raw milk, Farm, medicine.disease, Food safety, Methicillin-resistant Staphylococcus aureus, Milk, Italy, Cattle, business, Human, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d17a480db5a6de77acb41daa09de099a
https://doi.org/10.1016/j.ijfoodmicro.2020.108817