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1دورية أكاديمية
المؤلفون: Marco Andreolli, Valeria Villanova, Serena Zanzoni, Mariapina D’Onofrio, Giovanni Vallini, Nicola Secchi, Silvia Lampis
المصدر: Microbial Cell Factories, Vol 22, Iss 1, Pp 1-15 (2023)
مصطلحات موضوعية: Rhodococcus sp., Biosurfactants, Trehalolipids, Emulsification, Nuclear magnetic resonance spectroscopy, Biofilm, Microbiology, QR1-502
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1475-2859
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2دورية أكاديمية
المؤلفون: Nicola Secchi, Costantino Fadda, Massimo Piccinini, Ivo Pinna, Antonio Piga, Pasquale Catzeddu, Simonetta Fois
المصدر: Journal of Food Quality, Vol 2018 (2018)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Nicola Secchi, Costantino Fadda, Ivo Pinna, Alessandra Del Caro, Paola Conte, Antonio Piga, Simonetta Fois, Pasquale Catzeddu
المصدر: Journal of Food Quality, Vol 2018 (2018)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Nicola Secchi, Alessandra Del Caro, Costantino Fadda, Manuela Sanna, Antonio Piga, Pasquale Catzeddu, Paola Conte
المصدر: LWT. 75:373-378
مصطلحات موضوعية: 0404 agricultural biotechnology, Whey cheese, Chemistry, Modified atmosphere, Combined use, 04 agricultural and veterinary sciences, Food science, Bacterial growth, Shelf life, 040401 food science, Sensory analysis, Food Science
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المؤلفون: Mauro Fanari, Paolo Passaghe, Mauro Forteschi, Manuel Zinellu, Luca Pretti, Nicola Secchi, Stefano Buiatti, Stefano Bertoli, Maria Cristina Porcu
المصدر: European food research & technology (Internet) (2019). doi:10.1007/s00217-018-3215-0
info:cnr-pdr/source/autori:Mauro Forteschi ; Maria Cristina Porcu ; Mauro Fanari ; Manuel Zinellu ; Nicola Secchi ; Stefano Buiatti ; Paolo Passaghe ; Stefano Bertoli ; Luca Pretti/titolo:Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia/doi:10.1007%2Fs00217-018-3215-0/rivista:European food research & technology (Internet)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volumeمصطلحات موضوعية: Humulus lupulus, 030309 nutrition & dietetics, Alpha- and beta-acids, Alpha-humulene, Beta-myrcene, Cohumulone, Essential oil, Terpenes, Biochemistry, Industrial and Manufacturing Engineering, law.invention, Hop (networking), Crop, 03 medical and health sciences, 0404 agricultural biotechnology, law, Yield (wine), Aroma, 0303 health sciences, biology, business.industry, 04 agricultural and veterinary sciences, General Chemistry, Cascade hop, Alpha- and beta-acids · Cohumulone · Essential oil · Alpha-humulene · Beta-myrcene · Terpenes, biology.organism_classification, 040401 food science, Horticulture, Geography, Brewing, business, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86d64115f4287b0515855e79d061343d
http://hdl.handle.net/11390/1169047 -
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المؤلفون: Nicola Secchi, Antonio Piga, Pasquale Catzeddu, Alessandra Del Caro, Paolo Antonio Maria Fenu, Anna Maria Sanguinetti, Costantino Fadda
المصدر: LWT - Food Science and Technology. 64:678-684
مصطلحات موضوعية: Guar gum, Moisture, Chemistry, Deep frying, Wheat flour, food and beverages, Pasteurization, Shelf life, Sensory analysis, law.invention, law, Gluten free, Food science, Food Science
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المؤلفون: Luca Pretti, Mauro Fanari, Mauro Forteschi, Pietro Pasqualino Piu, Pasquale Catzeddu, Manuela Sanna, Manuel Zinellu, Nicola Secchi, Maria Cristina Porcu
المصدر: 13th Trends In Brewing-Opportunities through innovative ingredients & technologies, pp. 127–127, Ghent, Belgium, 8-12/04/2018
info:cnr-pdr/source/autori:Luca Pretti, Mauro Fanari, Mauro Forteschi, Pietro Pasqualino Piu, Pasquale Catzeddu, Manuela Sanna, Manuel Zinellu, Nicola Secchi, Maria Cristina Porcu/congresso_nome:13th Trends In Brewing-Opportunities through innovative ingredients & technologies/congresso_luogo:Ghent, Belgium/congresso_data:8-12%2F04%2F2018/anno:2018/pagina_da:127/pagina_a:127/intervallo_pagine:127–127مصطلحات موضوعية: ohmic treatment, beer stabilisation, education, food and beverages, pasteurisation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::a38439021318a1a408a42c9a30bf98c4
https://publications.cnr.it/doc/390589 -
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المؤلفون: Alessandra Del Caro, Nicola Secchi, Antonio Piga, Simonetta Fois, Ivo Pinna, Pasquale Catzeddu, Paola Conte, Costantino Fadda
المصدر: Journal of food quality, 2018:7901901
Journal of Food Quality, Vol 2018 (2018)مصطلحات موضوعية: chemistry.chemical_classification, Article Subject, digestive, oral, and skin physiology, food and beverages, lcsh:TX341-641, 04 agricultural and veterinary sciences, Shelf life, 040401 food science, Gluten, Cell size, 0404 agricultural biotechnology, chemistry, Food science, Safety, Risk, Reliability and Quality, Quality characteristics, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: text/xhtml
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07f35f77ce0865bbcaa22a869e3d201
https://repository.publisso.de/resource/frl:6414934 -
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المؤلفون: Costantino Fadda, Simonetta Fois, Ivo Pinna, Nicola Secchi, Massimo Piccinini, Pasquale Catzeddu, Antonio Piga
المصدر: Journal of food quality, 2018:1789892
Journal of Food Quality, Vol 2018 (2018)مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Article Subject, Mixing (process engineering), nutritional and metabolic diseases, food and beverages, lcsh:TX341-641, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Random coil, Fourier transform infrared spectra, 03 medical and health sciences, 0404 agricultural biotechnology, Volume (thermodynamics), chemistry, Elastic component, Food science, Safety, Risk, Reliability and Quality, Stress relaxation test, lcsh:Nutrition. Foods and food supply, Food Science, Leavening agent
وصف الملف: text/xhtml
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96852591bed33215c264b6a4d61d014
https://repository.publisso.de/resource/frl:6415508 -
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المؤلفون: Simonetta Fois, Nicola Secchi, Manuela Sanna, Pasquale Catzeddu, Massimo Piccinini, Tonina Roggio
المصدر: Food Analytical Methods. 5:1145-1149
مصطلحات موضوعية: Materials science, Ft raman spectroscopy, Applied Microbiology and Biotechnology, Full width, Analytical Chemistry, symbols.namesake, Correlation analysis, Texture analyzer, symbols, Food science, Texture (crystalline), Safety, Risk, Reliability and Quality, Spectroscopy, Raman spectroscopy, Safety Research, Food Science