المؤلفون: Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni

المصدر: Food & Nutrition Research, Vol 65, Iss 0, Pp 1-17 (2021)

مصطلحات موضوعية: micronutrient intake deficiency, plant-based food, nonheme iron, mediterranean and middle eastern countries, iron bioavailability, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://foodandnutritionresearch.net/index.php/fnr/article/view/5556/12659; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/fde7f69ddc7e4702be6bc1bf9e7a6531

المؤلفون: Leina El Hosry, Nicolas Sok, Rosalie Richa, Layal Al Mashtoub, Philippe Cayot, Elias Bou-Maroun

المصدر: Foods, Vol 12, Iss 4, p 895 (2023)

مصطلحات موضوعية: heavy metals (HMs), analytical techniques, ashing, digestion, toxic elements, atomic absorption spectroscopy (AAS), Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/4/895; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2084a6db61264416b067093951a314eb

المؤلفون: Nour Doumani, Isabelle Severin, Laurence Dahbi, Elias Bou-Maroun, Maya Tueni, Nicolas Sok, Marie-Christine Chagnon, Jacqueline Maalouly, Philippe Cayot

المصدر: Foods, Vol 9, Iss 4, p 474 (2020)

مصطلحات موضوعية: non-heme iron, plant-based food, Mediterranean and middle-eastern cuisine, hummus, food processing and formulation, in vitro digestion, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/4/474; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/523cb21ee5604074b98e32ad152dcc5d

المؤلفون: Nour Doumani, Elias Bou-Maroun, Jacqueline Maalouly, Maya Tueni, Adrien Dubois, Claire Bernhard, Franck Denat, Philippe Cayot, Nicolas Sok

المصدر: Sensors, Vol 19, Iss 20, p 4514 (2019)

مصطلحات موضوعية: copper (ii) sensor, fluorescent chemosensor, tetraazamacrocycle rhodamine-based, water-soluble, acidic ph, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/19/20/4514; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/40b800ac7ebd4cfc8a74a435da218219

المؤلفون: Laura Carballido, Thomas Karbowiak, Philippe Cayot, Massimiliano Gerometta, Nicolas Sok, Elias Bou-Maroun

المصدر: Chem. 8:2330-2341

مصطلحات موضوعية: General Chemical Engineering, Biochemistry (medical), Materials Chemistry, Environmental Chemistry, General Chemistry, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::829f018ecf1a8874abc4d4ed143a0858
https://doi.org/10.1016/j.chempr.2022.05.021

المؤلفون: Jacqueline Maalouly, Philippe Cayot, Nicolas Sok, Nour Doumani, Maya Tueni, Elias Bou-Maroun

المساهمون: Lebanese University [Beirut] (LU), Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Physico-Chimie de l'Aliment et du Vin (PCAV), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: Food & Nutrition Research, Vol 65, Iss 0, Pp 1-17 (2021)
Food and Nutrition Research
Food and Nutrition Research, Swedish Nutrition Foundation, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩
Food & Nutrition Research

مصطلحات موضوعية: Vitamin, 030309 nutrition & dietetics, Anemia, lcsh:TX341-641, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Environmental health, medicine, nonheme iron, 030212 general & internal medicine, Vitamin B12, 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, Vitamin C, business.industry, Public Health, Environmental and Occupational Health, Odds ratio, Iron deficiency, Canned fish, medicine.disease, Confidence interval, 3. Good health, chemistry, micronutrient intake deficiency, plant-based food, iron bioavailability, Original Article, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, mediterranean and middle eastern countries, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e947bdf64a299d056250c2e96d6ce11
https://foodandnutritionresearch.net/index.php/fnr/article/view/5556/12659

المؤلفون: Donnchadh Griffin, Jeancarlo R. Rocca-Smith, Massimiliano Gerometta, Nicolas Sok, Thomas Karbowiak, Sorawit Arunatat, Guy Weber, Kevin Crouvisier-Urion, Fernanda Regina da Silva Farias

المساهمون: Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Laboratoire Interdisciplinaire Carnot de Bourgogne [Dijon] (LICB), Université de Bourgogne (UB)-Université de Technologie de Belfort-Montbeliard (UTBM)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Green Chemistry
Green Chemistry, Royal Society of Chemistry, 2019, 21 (17), pp.4633-4641. ⟨10.1039/c9gc01372e⟩

مصطلحات موضوعية: chemistry.chemical_classification, 010405 organic chemistry, Chemistry, fungi, technology, industry, and agriculture, Active packaging, food and beverages, macromolecular substances, Polymer, 010402 general chemistry, Grafting, Coumaric acid, complex mixtures, 01 natural sciences, Pollution, 0104 chemical sciences, Ferulic acid, Chitosan, chemistry.chemical_compound, [CHIM.POLY]Chemical Sciences/Polymers, Monomer, [CHIM]Chemical Sciences, Environmental Chemistry, Lignin, Organic chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfab26ab0859af39be81f9a1cc785d58
https://doi.org/10.1039/c9gc01372e

المؤلفون: Nicolas Sok, Philippe Schmit-Kopplin, Laurence Noret, Régis D. Gougeon, Franck Denat, Sofia Tachtalidou, Maria Nikolantonaki

المصدر: Food Chemistry. 373:131679

مصطلحات موضوعية: Wine, Antioxidant, DPPH, medicine.medical_treatment, digestive, oral, and skin physiology, Aging of wine, Acetaldehyde, food and beverages, General Medicine, complex mixtures, Dissociation (chemistry), respiratory tract diseases, Analytical Chemistry, Oxidative Stress, chemistry.chemical_compound, Sulfonate, chemistry, medicine, Sulfur Dioxide, Organic chemistry, Reactivity (chemistry), Sulfur, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::778c3c2c0e8ee52e6d21a1487cb62a0f
https://doi.org/10.1016/j.foodchem.2021.131679

المؤلفون: Nicolas Sok, Maya Tueni, Philippe Cayot, Marie-Christine Chagnon, Jacqueline Maalouly, Nour Doumani, Isabelle Severin, Laurence Dahbi, Elias Bou-Maroun

المساهمون: Physico-Chimie de l'Aliment et du Vin (PCAV), Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Equipe NuTox (LNC - U1231) (NUTOX), Lipides - Nutrition - Cancer [Dijon - U1231] (LNC), Université de Bourgogne (UB)-Institut National de la Santé et de la Recherche Médicale (INSERM)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université de Bourgogne (UB)-Institut National de la Santé et de la Recherche Médicale (INSERM)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Faculty of Sciences II [Fanar, Lebanon], Dijon, Institut Agro, Université de Bourgogne (UB)-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Faculty of science II [Fanar], Lebanese University [Beirut] (LU), Université de Bourgogne (UB)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Bourgogne (UB)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut Agro Dijon

المصدر: Foods
Foods, MDPI, 2020, 9 (4), ⟨10.3390/foods9040474⟩
Foods, Vol 9, Iss 474, p 474 (2020)
Volume 9
Issue 4
Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩

مصطلحات موضوعية: Food processing and formulation, Health (social science), 030309 nutrition & dietetics, Iron uptake by Caco-2 cells, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, Iron dialysis, Plant-based food, In vivo, law, [SDV.IDA]Life Sciences [q-bio]/Food engineering, lcsh:TP1-1185, Food science, 2. Zero hunger, 0303 health sciences, biology, Chemistry, Mediterranean and middle-eastern cuisine, Cell model, In vitro digestion, 04 agricultural and veterinary sciences, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Hummus, 040401 food science, 3. Good health, Bioavailability, Ferritin, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Caco-2, biology.protein, Lemon juice, Atomic absorption spectroscopy, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Non-heme iron, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bd2bef1b420b6f9e504c095875acdd5
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02551705

المؤلفون: Claire Bernhard, Frédéric Boschetti, Nicolas Sok, Isabelle Baglin, Yoann Rousselin, Pauline Désogère, Franck Denat, Christine Goze

المصدر: European Journal of Organic Chemistry. 2018:4762-4768

مصطلحات موضوعية: Primary (chemistry), 010405 organic chemistry, Ligand, Chemistry, Organic Chemistry, Carbon skeleton, Regioselectivity, 010402 general chemistry, 01 natural sciences, Combinatorial chemistry, 0104 chemical sciences, Amine gas treating, Chelation, Physical and Theoretical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0c0f382162895582c60583eb50293c09
https://doi.org/10.1002/ejoc.201800801