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المؤلفون: Peter D. S. Caligari, Bradley J. Till, Nicole Lichtin, Annally N Rupayán, Fernando Westermeyer, Haroldo Salvo-Garrido, Marcos Olivos
المصدر: Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Candidate gene, Molecular biology, Genetic Linkage, lcsh:Medicine, Flowers, 01 natural sciences, Synteny, Article, 03 medical and health sciences, food, Genetic linkage, Genetics, Allele, lcsh:Science, Gene, Alleles, Multidisciplinary, biology, lcsh:R, fungi, food and beverages, Chromosome Mapping, Marker-assisted selection, biology.organism_classification, food.food, Lupinus, Lupinus luteus, Lupinus angustifolius, 030104 developmental biology, lcsh:Q, Plant sciences, Genome, Plant, 010606 plant biology & botany
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المؤلفون: Claudia E. Osorio, Annally N Rupayán, Gustavo A del Canto, Iván J. Maureira-Butler, Nicole Lichtin
المصدر: Ciencia e investigación agraria v.46 n.3 2019
SciELO Chile
CONICYT Chile
instacron:CONICYTمصطلحات موضوعية: Change over time, Crop root traits, Biomass (ecology), yellow lupin, Biology, Substrate (marine biology), food.food, Lupinus luteus, Plantlet, noninvasive root evaluation, Horticulture, food, Genotype, Plant species, Adaptation
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c66338ba9b4d495d2396fda03b14370
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000300302 -
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المؤلفون: Mariela Bustamante, Marcos Olivos, César Burgos-Díaz, Conxita Solans, Traudy Wandersleben, Nicole Lichtin
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Coalescence (physics), Lupin protein isolate, 010304 chemical physics, Chemistry, General Chemical Engineering, Emulsifying properties, A protein, Food grade, 04 agricultural and veterinary sciences, General Chemistry, AluProt-CGNA®, Pickering emulsions, Microstructure, 040401 food science, 01 natural sciences, Pickering emulsion, Creaming, 0404 agricultural biotechnology, Chemical engineering, 0103 physical sciences, Wetting, Cultivar, Pickering stabilizers, Protein-rich, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::302365d3b3660d7ad2fa9c54e1977a4d
http://hdl.handle.net/10261/200864