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1دورية أكاديمية
المؤلفون: Ambreen Naz, Nighat Raza, Misbah Sharif, Kashif Razzaq, Sami Ullah, Muhammad Inam Afzal, Muzzamal Hussain, Samiah H. Al-Mijalli, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Muhammad Imran, Zarina Mushtaq, Entessar Al Jbawi
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 1736-1748 (2023)
مصطلحات موضوعية: Ber, Storage, Temperature, Ascorbic acid, Titratable acidity, Reducing sugars, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ambreen Naz, Kashif Razzaq, Nighat Raza, Muzzamal Hussain, Ahmed Mujtaba, Muhammad Inam Afzal, Muhammad Umer, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Maryam Umar, Zarina Mushtaq, Muhammad Imran, Entessar AL JBawi
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 1230-1243 (2023)
مصطلحات موضوعية: Enzymatic antioxidants, catalase activity, superoxide dismutase, germinated legumes, total flavonoid contents, ascorbic acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Nighat Raza, Muhammad Umair Arshad, Farhan Saeed, Umar Farooq, Ambreen Naz, Mian Shamas Murtaza, Huma Badar Ul Ain, Tabussam Tufail, Muhammad Imran, Faqir Muhammad Anjum
المصدر: Food Science & Nutrition, Vol 8, Iss 11, Pp 5875-5887 (2020)
مصطلحات موضوعية: amino acid profiling, biological studies, date powder, PDCAAS, weaning food, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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4دورية أكاديمية
المؤلفون: AMBREEN NAZ, ALLAH RUKHA, SHABBIR AHMAD, UMMARA WAHEED, KASHIF RAZZAQ, UMAR FAROOQ, NIGHAT RAZA, NOSHEEN NAZ
المصدر: Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 118-122 (2020)
مصطلحات موضوعية: Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Mahad Islam, Maha A. Alharbi, Nada K. Alharbi, Saima Rafiq, Muhammad Shahbaz, Shamas Murtaza, Nighat Raza, Umar Farooq, Muqarrab Ali, Muhammad Imran, Shafaqat Ali
المصدر: Molecules, Vol 27, Iss 16, p 5137 (2022)
مصطلحات موضوعية: synbiotic cheese, Bifidobacterium animalis subsp. lactis, inulin, organic acids, probiotics viability, SEM, Organic chemistry, QD241-441
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Nighat Raza, Muhammad U. Arshad, Faqir M. Anjum, Farhan Saeed, Abid A. Maan, Huma Bader Ul Ain
المصدر: Food Science & Nutrition, Vol 7, Iss 7, Pp 2345-2352 (2019)
مصطلحات موضوعية: date pit powder, nutritional attributes, oven drying, physicochemical properties, spray drying, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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7
المؤلفون: Muhammad Shahbaz, Nighat Raza, Mahad Islam, Muhammad Imran, Ishtiaque Ahmad, Arun Meyyazhagan, Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Sungkwon Park, Kannan R. R. Rengasamy, Tanweer Aslam Gondal, Ahmed El-Ghorab, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Chunpeng Wan
المصدر: Critical reviews in food science and nutrition.
مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science
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8
المؤلفون: Shahrina Shakir, Shabbir Ahmad, Ambreen Naz, Nighat Raza
المصدر: Bioactive Compounds from Multifarious Natural Foods for Human Health ISBN: 9781003189763
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::595f688fbb65a538519452399b16a35e
https://doi.org/10.1201/9781003189763-3 -
9
المؤلفون: Nighat Raza, Muhammad Shahbaz, Mujahid Farid, Adeel Hakim
المصدر: Handbook of Oleoresins ISBN: 9781003186205
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27b5663a932abb07cdfc55aa44b7e39c
https://doi.org/10.1201/9781003186205-18 -
10
المؤلفون: Mujahid Farid, Asma Qadri, Umer Hayat, Muhammad Bilal Shakoor, Mohsin Abbas, Aiman Masood, Kinza Mehak, Afifa Khizar, Nighat Raza
المصدر: Managing Plant Production Under Changing Environment ISBN: 9789811650581
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::359ad978c3812be5c4fc20e336959c14
https://doi.org/10.1007/978-981-16-5059-8_15