المؤلفون: Honaker LW; Laboratory of Physical Chemistry and Soft Matter, Wageningen University & Research, 6708 WE, Wageningen, The Netherlands., Eijffius A; Laboratory of Physical Chemistry and Soft Matter, Wageningen University & Research, 6708 WE, Wageningen, The Netherlands., Plankensteiner L; Laboratory of Biobased Chemistry and Technology, Wageningen University & Research, 6708 WG, Wageningen, The Netherlands.; Laboratory of Food Chemistry, Wageningen University & Research, 6708 WG, Wageningen, The Netherlands., Nikiforidis CV; Laboratory of Biobased Chemistry and Technology, Wageningen University & Research, 6708 WG, Wageningen, The Netherlands., Deshpande S; Laboratory of Physical Chemistry and Soft Matter, Wageningen University & Research, 6708 WE, Wageningen, The Netherlands.

المصدر: Small (Weinheim an der Bergstrasse, Germany) [Small] 2024 Aug; Vol. 20 (31), pp. e2309053. Date of Electronic Publication: 2024 Apr 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101235338 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-6829 (Electronic) Linking ISSN: 16136810 NLM ISO Abbreviation: Small Subsets: MEDLINE

مواضيع طبية MeSH: Liquid Crystals*/chemistry , Biosensing Techniques*/methods, Plant Proteins/chemistry ; Surface-Active Agents/chemistry

المؤلفون: Yang J; TiFN, Nieuwe Kanaal 9A, 6709 PA Wageningen, the Netherlands; Laboratory of Biobased Chemistry and Technology, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands., Shen P; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands., de Groot A; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands., Mocking-Bode HCM; Agrotechnology and Food Sciences Group, Wageningen University & Research, Bornse Weilanden 9, 6700AA Wageningen, the Netherlands., Nikiforidis CV; Laboratory of Biobased Chemistry and Technology, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands., Sagis LMC; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands. Electronic address: leonard.sagis@wur.nl.

المصدر: Journal of colloid and interface science [J Colloid Interface Sci] 2024 May 15; Vol. 662, pp. 192-207. Date of Electronic Publication: 2024 Feb 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 0043125 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-7103 (Electronic) Linking ISSN: 00219797 NLM ISO Abbreviation: J Colloid Interface Sci Subsets: MEDLINE

مواضيع طبية MeSH: Brassica napus*/chemistry , Brassica rapa*, Emulsions/chemistry ; Rheology ; Water/chemistry

المؤلفون: Han M; Food Process Engineering Group, Wageningen University and Research, the Netherlands; College of Food Science and Nutritional Engineering, China Agriculture University, China; Biobased Chemistry and Technology Group, Wageningen University and Research, the Netherlands; National Engineering Research Center for Fruits and Vegetables Processing, China., Ten Voorde S; Food Process Engineering Group, Wageningen University and Research, the Netherlands., Wen X; College of Food Science and Nutritional Engineering, China Agriculture University, China; National Engineering Research Center for Fruits and Vegetables Processing, China., Ni Y; College of Food Science and Nutritional Engineering, China Agriculture University, China; National Engineering Research Center for Fruits and Vegetables Processing, China., Boom RM; Food Process Engineering Group, Wageningen University and Research, the Netherlands., Nikiforidis CV; Biobased Chemistry and Technology Group, Wageningen University and Research, the Netherlands. Electronic address: costas.nikiforidis@wur.nl.

المصدر: Bioresource technology [Bioresour Technol] 2024 May; Vol. 399, pp. 130571. Date of Electronic Publication: 2024 Mar 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2976 (Electronic) Linking ISSN: 09608524 NLM ISO Abbreviation: Bioresour Technol Subsets: MEDLINE

مواضيع طبية MeSH: Lipid Droplets* , Capsicum*, Emulsions ; Camphor ; Menthol ; Vegetables ; Seeds

المؤلفون: Vardar US; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, Wageningen 6708 WG, the Netherlands., Bitter JH; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, Wageningen 6708 WG, the Netherlands., Nikiforidis CV; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, Wageningen 6708 WG, the Netherlands. Electronic address: costas.nikiforidis@wur.nl.

المصدر: Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2024 Apr; Vol. 236, pp. 113819. Date of Electronic Publication: 2024 Feb 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9315133 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4367 (Electronic) Linking ISSN: 09277765 NLM ISO Abbreviation: Colloids Surf B Biointerfaces Subsets: MEDLINE

مواضيع طبية MeSH: Lipid Droplets* , Curcumin*, Fluorescence

المؤلفون: Nikolaou F; Physics and Physical Chemistry of Foods, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Yang J; Physics and Physical Chemistry of Foods, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; Biobased Chemistry and Technology, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Ji L; Physics and Physical Chemistry of Foods, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Scholten E; Physics and Physical Chemistry of Foods, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Nikiforidis CV; Biobased Chemistry and Technology, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: costas.nikiforidis@wur.nl.

المصدر: Journal of colloid and interface science [J Colloid Interface Sci] 2024 Mar; Vol. 657, pp. 695-704. Date of Electronic Publication: 2023 Dec 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 0043125 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-7103 (Electronic) Linking ISSN: 00219797 NLM ISO Abbreviation: J Colloid Interface Sci Subsets: MEDLINE

مواضيع طبية MeSH: Lipid Droplets* , Lecithins*, Lubrication ; Emulsions/metabolism ; Phospholipids/metabolism

المؤلفون: Plankensteiner L; Laboratory of Biobased Chemistry and Technology, Wageningen University, the Netherlands; Laboratory of Food Chemistry, Wageningen University, the Netherlands., Hennebelle M; Laboratory of Food Chemistry, Wageningen University, the Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University, the Netherlands., Nikiforidis CV; Laboratory of Biobased Chemistry and Technology, Wageningen University, the Netherlands. Electronic address: costas.nikiforidis@wur.nl.

المصدر: Journal of colloid and interface science [J Colloid Interface Sci] 2024 Mar; Vol. 657, pp. 352-362. Date of Electronic Publication: 2023 Nov 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 0043125 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-7103 (Electronic) Linking ISSN: 00219797 NLM ISO Abbreviation: J Colloid Interface Sci Subsets: MEDLINE

مواضيع طبية MeSH: Plant Proteins*/chemistry , Micelles*, Surface-Active Agents/metabolism ; Seeds/chemistry

المؤلفون: Ntone E; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, PO Box 17, 6708 WG, Wageningen, the Netherlands; TiFN, PO Box 557, 6700 AN, Wageningen, the Netherlands., Yang J; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, PO Box 17, 6708 WG, Wageningen, the Netherlands; TiFN, PO Box 557, 6700 AN, Wageningen, the Netherlands., Meinders MBJ; TiFN, PO Box 557, 6700 AN, Wageningen, the Netherlands; Agrotechnology and Food Sciences Group, Wageningen Food and Biobased Research, Wageningen University and Research, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands., Bitter JH; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, PO Box 17, 6708 WG, Wageningen, the Netherlands., Sagis LMC; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands., Nikiforidis CV; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, PO Box 17, 6708 WG, Wageningen, the Netherlands. Electronic address: costas.nikiforidis@wur.nl.

المصدر: Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2023 Sep; Vol. 229, pp. 113476. Date of Electronic Publication: 2023 Jul 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9315133 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4367 (Electronic) Linking ISSN: 09277765 NLM ISO Abbreviation: Colloids Surf B Biointerfaces Subsets: MEDLINE

مواضيع طبية MeSH: Lipid Droplets* , Emulsifying Agents*/chemistry, Emulsions/chemistry ; Water/chemistry

المؤلفون: Ntone E; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, PO Box 17, 6708 WG, Wageningen, The Netherlands. costas.nikiforidis@wur.nl.; TiFN, P.O. Box 557, 6700 AN, Wageningen, The Netherlands., Rosenbaum B; Engineering Thermodynamics, Process & Energy Department, Faculty of Mechanical, Maritime and Materials Engineering, Delft University of Technology, Leeghwaterstraat 39, 2628 CB Delft, The Netherlands., Sridharan S; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, PO Box 17, 6708 WG, Wageningen, The Netherlands. costas.nikiforidis@wur.nl.; TiFN, P.O. Box 557, 6700 AN, Wageningen, The Netherlands., Willems SBJ; Laboratory of BioNanoTechnology, Wageningen University and Research, Axis, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Moultos OA; Engineering Thermodynamics, Process & Energy Department, Faculty of Mechanical, Maritime and Materials Engineering, Delft University of Technology, Leeghwaterstraat 39, 2628 CB Delft, The Netherlands., Vlugt TJH; Engineering Thermodynamics, Process & Energy Department, Faculty of Mechanical, Maritime and Materials Engineering, Delft University of Technology, Leeghwaterstraat 39, 2628 CB Delft, The Netherlands., Meinders MBJ; Food and Biobased Research, Wageningen University and Research Centre, P.O. Box 17, Bornse Weilanden 9, 6708 WG Wageningen, The Netherland., Sagis LMC; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands., Bitter JH; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, PO Box 17, 6708 WG, Wageningen, The Netherlands. costas.nikiforidis@wur.nl., Nikiforidis CV; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, PO Box 17, 6708 WG, Wageningen, The Netherlands. costas.nikiforidis@wur.nl.

المصدر: Soft matter [Soft Matter] 2023 Aug 23; Vol. 19 (33), pp. 6355-6367. Date of Electronic Publication: 2023 Aug 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101295070 Publication Model: Electronic Cited Medium: Internet ISSN: 1744-6848 (Electronic) Linking ISSN: 1744683X NLM ISO Abbreviation: Soft Matter Subsets: MEDLINE

مواضيع طبية MeSH: Lipid Droplets*/chemistry , Phospholipids*/chemistry, Emulsions/chemistry ; Molecular Conformation ; Water/chemistry

المؤلفون: Lie-Piang A; Laboratory of Food Process Engineering, Wageningen University, Wageningen, The Netherlands; email: remko.boom@wur.nl., Yang J; Laboratory for Biobased Chemistry and Technology, Wageningen University, Wageningen, The Netherlands., Schutyser MAI; Laboratory of Food Process Engineering, Wageningen University, Wageningen, The Netherlands; email: remko.boom@wur.nl., Nikiforidis CV; Laboratory for Biobased Chemistry and Technology, Wageningen University, Wageningen, The Netherlands., Boom RM; Laboratory of Food Process Engineering, Wageningen University, Wageningen, The Netherlands; email: remko.boom@wur.nl.

المصدر: Annual review of food science and technology [Annu Rev Food Sci Technol] 2023 Mar 27; Vol. 14, pp. 473-493.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: Annual Reviews Country of Publication: United States NLM ID: 101561951 Publication Model: Print Cited Medium: Internet ISSN: 1941-1421 (Electronic) Linking ISSN: 19411421 NLM ISO Abbreviation: Annu Rev Food Sci Technol Subsets: MEDLINE

مواضيع طبية MeSH: Food Ingredients* , Food Technology*/trends

المؤلفون: Schijven LMI; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; BioNanoTechnology, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Saggiomo V; BioNanoTechnology, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Velders AH; BioNanoTechnology, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Bitter JH; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Nikiforidis CV; Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: costas.nikiforidis@wur.nl.

المصدر: Journal of colloid and interface science [J Colloid Interface Sci] 2023 Feb; Vol. 631 (Pt A), pp. 181-190. Date of Electronic Publication: 2022 Nov 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 0043125 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-7103 (Electronic) Linking ISSN: 00219797 NLM ISO Abbreviation: J Colloid Interface Sci Subsets: MEDLINE

مواضيع طبية MeSH: Protein Aggregates* , Metal Nanoparticles*, Gold ; Proteins/chemistry ; Porosity ; Polymers/chemistry