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1دورية أكاديمية
المؤلفون: Vanesa Castro‐Alba, Claudia Eliana Lazarte, Daysi Perez‐Rea, Ann‐Sofie Sandberg, Nils‐Gunnar Carlsson, Annette Almgren, Björn Bergenståhl, Yvonne Granfeldt
المصدر: Food Science & Nutrition, Vol 7, Iss 12, Pp 3902-3911 (2019)
مصطلحات موضوعية: dry roasting, fermentation, minerals, phytate degradation, quinoa, sensory attributes, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المصدر: Nutrients, Vol 10, Iss 11, p 1629 (2018)
مصطلحات موضوعية: gestational diabetes mellitus, serum fatty acids, linoleic acid, glucose tolerance, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3
المؤلفون: Eva Albers, John Axelsson, Ingrid Undeland, Göran M. Nylund, Nils-Gunnar Carlsson, Mehdi Abdollahi
المصدر: Food Hydrocolloids. 96:140-150
مصطلحات موضوعية: 010304 chemical physics, biology, Precipitation (chemistry), Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Protein degradation, Saccharina latissima, biology.organism_classification, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, Protein structure, Isoelectric point, Algae, Yield (chemistry), 0103 physical sciences, Protein precipitation, Food science, Food Science
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4
المؤلفون: Daysi Perez-Rea, Annette Almgren, Claudia E. Lazarte, Björn Bergenståhl, Nils-Gunnar Carlsson, Vanesa Castro-Alba, Yvonne Granfeldt
المصدر: Journal of the Science of Food and Agriculture
مصطلحات موضوعية: Phytic Acid, mineral accessibility, 030309 nutrition & dietetics, Flour, Amaranth, Chenopodium, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, pseudocereals, phytate, Humans, Mineral absorption, Food science, Chenopodium quinoa, Research Articles, Minerals, 0303 health sciences, Amaranthus, Nutrition and Dietetics, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, estimated bioavailability, Lactic acid, Gastrointestinal Tract, Pseudocereal, lactic acid fermentation, Fermentation, Phytase, Edible Grain, Agronomy and Crop Science, Lactic acid fermentation, Lactobacillus plantarum, Research Article, Food Science, Biotechnology
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5
المؤلفون: James Hinchcliffe, Nils-Gunnar Carlsson, Kristina Sundell, Elisabeth Jönsson, Ingrid Undeland
المصدر: Animal Feed Science and Technology. 247:273-284
مصطلحات موضوعية: chemistry.chemical_classification, Methionine, biology, Potassium, Lysine, chemistry.chemical_element, Clupea, biology.organism_classification, Amino acid, chemistry.chemical_compound, Ingredient, Fish meal, chemistry, By-product, Animal Science and Zoology, Food science
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6
المؤلفون: Hanna Harrysson, Gunilla B. Toth, Maria Hayes, Nils-Gunnar Carlsson, Ingrid Undeland, Friederike Eimer
المساهمون: Swedish Foundation for Strategic Research, Swedish Research Council Formas
المصدر: Journal of Applied Phycology. 30:3565-3580
مصطلحات موضوعية: 0301 basic medicine, Lactuca, Plant Science, Accelerated solvent extraction (ASE®), Aquatic Science, Saccharina latissima, 01 natural sciences, 03 medical and health sciences, food, Algae, pH shift, Protein purification, Protein precipitation, Protein extraction, Food science, Ammonium sulfate precipitation, 030109 nutrition & dietetics, biology, Chemistry, 010401 analytical chemistry, Seaweed, biology.organism_classification, food.food, 0104 chemical sciences, Porphyra umbilicalis, Polyphenol, Amino acids, Ulva lactuca
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7
المؤلفون: Hans Jákup Jacobsen, Katerina Kousoulaki, Øystein Ahlstrøm, Åge Oterhals, Nils-Gunnar Carlsson, Ann-Sofie Sandberg
المصدر: Animal Feed Science and Technology
Europe PubMed Centralمصطلحات موضوعية: 0106 biological sciences, Phytic acid, biology, Starch, Soybean meal, 04 agricultural and veterinary sciences, 01 natural sciences, chemistry.chemical_compound, Hydrolysis, chemistry, Biochemistry, Solid-state fermentation, 010608 biotechnology, biology.animal, Enzymatic hydrolysis, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, Dry matter, Food science, Mink
وصف الملف: application/pdf
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8
المصدر: Journal of Food Science and Nutrition Therapy. 3:014-019
مصطلحات موضوعية: 0301 basic medicine, Vitamin, Allergy, business.industry, Retinol, Population based, medicine.disease, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Immunology, medicine, Birth cohort, business, Mucosal immunity
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5b7a57eec875e4b9bcaf6ec88ea3d3ea
https://doi.org/10.17352/jfsnt.000009 -
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المؤلفون: James Hinchcliffe, Kristina Sundell, Nils-Gunnar Carlsson, Susanne P. Eriksson, Adam Powell
المصدر: Aquaculture Research. 48:5300-5310
مصطلحات موضوعية: 0106 biological sciences, Larva, biology, business.industry, 010604 marine biology & hydrobiology, fungi, Cannibalism, Aquatic animal, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, 01 natural sciences, Crustacean, Hatchery, Fishery, Animal science, Homarus gammarus, Aquaculture, Gammarus, 040102 fisheries, 0401 agriculture, forestry, and fisheries, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ed1a3214095cf5b10f50b9cd65cf89c
https://doi.org/10.1111/are.13343 -
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المؤلفون: Annette Almgren, Claudia E. Lazarte, Vanesa Castro-Alba, Daysi Perez-Rea, Björn Bergenståhl, Yvonne Granfeldt, Nils-Gunnar Carlsson, Ann-Sofie Sandberg
المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 12, Pp 3902-3911 (2019)
Food Science & Nutrition, 7(12):3902-3911مصطلحات موضوعية: 0301 basic medicine, dry roasting, chemistry.chemical_element, lcsh:TX341-641, Zinc, sensory attributes, minerals, quinoa, fermentation, phytate degradation, 03 medical and health sciences, 0404 agricultural biotechnology, Starter, Food science, Roasting, Original Research, 030109 nutrition & dietetics, Chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Bioavailability, Pseudocereal, Fermentation, Phytase, lcsh:Nutrition. Foods and food supply, Lactic acid fermentation, Food Science