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1دورية أكاديمية
المؤلفون: Bernardo P. Guimaraes, Florian Schrickel, Nils Rettberg, Shannon R. M. Pinson, Anna M. McClung, Kaushik Luthra, Griffiths G. Atungulu, Xueyan Sha, Christian de Guzman, Scott Lafontaine
المصدر: Beverages, Vol 10, Iss 1, p 16 (2024)
مصطلحات موضوعية: rice varieties, malt, rice malt, gluten free, beer, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Laura Knoke, Nils Rettberg
المصدر: ACS Omega, Vol 6, Iss 44, Pp 29932-29939 (2021)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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3دورية أكاديمية
المؤلفون: Scott Lafontaine, Kay Senn, Johanna Dennenlöhr, Christian Schubert, Laura Knoke, Jörg Maxminer, Annegret Cantu, Nils Rettberg, Hildegarde Heymann
المصدر: ACS Omega, Vol 5, Iss 36, Pp 23308-23321 (2020)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2470-1343
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4دورية أكاديمية
المؤلفون: Sarah Köhler, Maximilian Schmacht, Aktino H. L. Troubounis, Marie Ludszuweit, Nils Rettberg, Martin Senz
المصدر: Frontiers in Microbiology, Vol 12 (2021)
مصطلحات موضوعية: water kefir, co-culture, lactic acid bacteria (LAB), yeast, bioflavoring, process development, Microbiology, QR1-502
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Nils Rettberg, Scott Lafontaine, Christian Schubert, Johanna Dennenlöhr, Laura Knoke, Patrícia Diniz Fischer, Johannes Fuchs, Sarah Thörner
المصدر: Beverages, Vol 8, Iss 1, p 4 (2022)
مصطلحات موضوعية: non-alcoholic beer (NAB), hop aroma, worty, flavor, restricted fermentation, physical dealcoholization, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Scott Lafontaine, Kay Senn, Laura Knoke, Christian Schubert, Johanna Dennenlöhr, Jörg Maxminer, Annegret Cantu, Nils Rettberg, Hildegarde Heymann
المصدر: Foods, Vol 9, Iss 12, p 1914 (2020)
مصطلحات موضوعية: non-alcoholic beer (NAB), sensory and chemical analyses, consumer science, beer flavor, Chemical technology, TP1-1185
وصف الملف: electronic resource
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7
المؤلفون: Kristoffer Krogerus, Nils Rettberg, Brian Gibson
المصدر: Krogerus, K, Rettberg, N & Gibson, B 2023, ' Increased volatile thiol release during beer fermentation using constructed interspecies yeast hybrids ', European Food Research and Technology, vol. 249, pp. 55–69 . https://doi.org/10.1007/s00217-022-04132-6
مصطلحات موضوعية: Beta-lyase, Strain development, Thiol, General Chemistry, Breeding, Brewing, Biochemistry, Hybrid, Industrial and Manufacturing Engineering, Food Science, Biotechnology
وصف الملف: application/pdf
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8
المؤلفون: Christian Schubert, Sarah Thörner, Laura Knoke, Nils Rettberg
المصدر: Journal of the American Society of Brewing Chemists. 81:12-22
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology
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9
المؤلفون: Scott Lafontaine, Dulcie Thomson, Christian Schubert, Inga Müller, Michael Kyle, Martin Biendl, Stephanie Conn, Florian Schüll, Anton Lutz, Marshall Ligare, Ashley Hale, Sarah Thörner, Nils Rettberg
المصدر: Food chemistry. 395
مصطلحات موضوعية: Plant Breeding, Germany, Odorants, Beer, General Medicine, Humulus, Food Science, Analytical Chemistry
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10
المؤلفون: Johanna Dennenlöhr, Sarah Thörner, Jörg Maxminer, Nils Rettberg
المصدر: Journal of the American Society of Brewing Chemists. 78:284-298
مصطلحات موضوعية: 0106 biological sciences, Chromatography, business.industry, 04 agricultural and veterinary sciences, Mass spectrometry, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, Brewing, Fiber, Derivatization, business, Food Science, Biotechnology