المؤلفون: Michael B Kantar, Justin E Anderson, Sarah A Lucht, Kristin Mercer, Vivian Bernau, Kyle A Case, Nina C Le, Matthew K Frederiksen, Haley C DeKeyser, Zen-Zi Wong, Jennifer C Hastings, David J Baumler

المصدر: PLoS ONE, Vol 11, Iss 8, p e0161464 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4988645?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/69213849834b486884b65b0cbb026ee8

المؤلفون: Kristin L. Mercer, Haley C. DeKeyser, Michael B. Kantar, Jennifer C. Hastings, Vivian Bernau, David J. Baumler, Matthew K. Frederiksen, Zen Zi Wong, Nina C. Le, Sarah A. Lucht, Justin E. Anderson, Kyle A. Case

المصدر: PLoS ONE
PLoS ONE, Vol 11, Iss 8, p e0161464 (2016)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, lcsh:Medicine, Organic chemistry, Ascorbic Acid, 01 natural sciences, chemistry.chemical_compound, Nutrient, Medicine and Health Sciences, Vitamin C, lcsh:Science, Vitamin A, Multidisciplinary, food and beverages, Agriculture, Vitamins, Plants, Physical sciences, Chemistry, lipids (amino acids, peptides, and proteins), Capsicum, Nutritive Value, Research Article, Vitamin, Arthropoda, Crops, Biology, Fruits, Nutrient density, Scorpions, 03 medical and health sciences, Chemical compounds, Folic Acid, Pepper, Organic compounds, Arachnida, Humans, Animals, Plant breeding, Nutrition, 030109 nutrition & dietetics, lcsh:R, fungi, Organisms, Biology and Life Sciences, Nutrients, CAPSICUM SPP, Invertebrates, Agronomy, Nutrient content, Diet, Plant Breeding, chemistry, lcsh:Q, Capsaicin, 010606 plant biology & botany, Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93d7a6ef9a6efd05892c9fe334150e9f
https://pubmed.ncbi.nlm.nih.gov/27532495

المؤلفون: Nina C. Le, Jennifer C. Hastings, David J. Baumler, Holly A. Reiland, Kyle A. Case, Amanda K Mergen, Morrine A. Omolo, Zen-Zi Wong

المصدر: Journal of Infectious Diseases and Therapy.

مصطلحات موضوعية: Food industry, business.industry, Chili pepper, Food spoilage, food and beverages, Antimicrobial, Biotechnology, Nutrient content, chemistry.chemical_compound, chemistry, Capsaicin, Food borne, Medicine, lipids (amino acids, peptides, and proteins), Food science, business, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6a77086cbe2c544508e05d5e5bb247cb
https://doi.org/10.4172/2332-0877.1000145