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1دورية أكاديمية
المؤلفون: Huy Tran, Nina Veflen, Eva J. B. Jørgensen, Carlos Velasco
المصدر: Foods, Vol 13, Iss 13, p 2156 (2024)
مصطلحات موضوعية: multisensory, food, experiences, Arctic, Sámi, Northern Norway, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Alexander K. Koch, Dan Mønster, Julia Nafziger, Nina Veflen
المصدر: Data in Brief, Vol 42, Iss , Pp 108102- (2022)
مصطلحات موضوعية: Food safety, Consumers, Behaviour, Knowledge, Survey experiments, Serious games, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Gyula Kasza, Nina Veflen, Joachim Scholderer, Lars Münter, László Fekete, Eszter Zita Csenki, Annamária Dorkó, Dávid Szakos, Tekla Izsó
المصدر: Foods, Vol 11, Iss 21, p 3520 (2022)
مصطلحات موضوعية: food-safety conflicts, risk communication, food waste, plastic packaging, consumer behavior, food-safety message, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديميةEnvironmental profile, packaging intensity and food waste generation for three types of dinner meals
المؤلفون: Hanssen, Ole Jørgen, Vold, Mie, Schakenda, Vibeke, Tufte, Per-Arne, Møller, Hanne, Olsen, Nina Veflen, Skaret, Josefine
المصدر: In Journal of Cleaner Production 20 January 2017 142 Part 1:395-402
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المؤلفون: Diána Bánáti, Nina Veflen Olsen
المصدر: Food Safety Management ISBN: 9780128200131
مصطلحات موضوعية: Precautionary principle, ComputingMilieux_THECOMPUTINGPROFESSION, business.industry, Emerging technologies, Management science, Food safety, Dilemma, Food chain, Agriculture, Political science, Food processing, Marketing, business, Social responsibility
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296ec1be215eddc1683bc033d670fe26
https://doi.org/10.1016/b978-0-12-820013-1.00009-7 -
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المساهمون: Universidad de Sevilla. Departamento de Economía Aplicada I, Ministerio de Ciencia, Innovación y Universidades (MICINN). España
مصطلحات موضوعية: Nutrition and Dietetics, Sensory, Hedonic, Shape, Beer, Expectations, Food Science, Colour
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::668695c7112976ac8b277018da8be531
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المؤلفون: Nina Veflen, Veslemøy Andersen, Huub Lelieveld
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9e4daa6f8b3ff5a5de23ff4748ca24e1
https://doi.org/10.1016/b978-0-12-820013-1.00028-0 -
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المؤلفون: Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3 -
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المؤلفون: Nina Veflen, Antje Gonera
المصدر: Food Control
مصطلحات موضوعية: Quantitative investigation, Design thinking Collaboration, Research project, Empathy, Food Science, Biotechnology, Visualization, Food safety, Transformation, design thinking, collaboration, visualization, empathy, food safety, research project, quantitative investigation
وصف الملف: application/pdf
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10دورية أكاديمية
المؤلفون: Nina Veflen Olsen, Themistoklis Altintzoglou, Valérie Lengard Almli, Margrethe Hersleth, Aase Skuland, Pirjo Honkanen
المصدر: British Food Journal, 2015, Vol. 117, Issue 9, pp. 2361-2371.