يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Ning, Xibin"', وقت الاستعلام: 0.83s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Development of selective co-enrichment medium for Salmonella, Staphylococcus aureus and Vibrio parahaemolyticus

    المؤلفون: YI Qing, NING Xibin

    المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 4, Pp 510-516 (2023)

    مصطلحات موضوعية: co-enrichment medium, salmonella enteritidis, staphylococcus aureus, vibrio parahaemolyticus, recovery of injured bacteria, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.zgspws.com/zgspwszz/article/abstract/202304004; https://doaj.org/toc/1004-8456

    URL الوصول: https://doaj.org/article/5198f8b326284c168a9636a046a32113

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  2. 2
    دورية أكاديمية
    Quality characteristics of sardine (Sardina pilchardus) fish sauce produced using five kinds of material

    المؤلفون: Zhang, Yixin, Yang, Zilu, Zhao, Shuaidong, Gai, Jiaxuan, Wang, Liping, Ning, Xibin, Tao, Ningping

    المصدر: In International Journal of Gastronomy and Food Science December 2023 34

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  3. 3
    دورية أكاديمية
    Screening and optimization of a nitrate reductase-producing Staphylococcus simulans UV-11 and its application

    المؤلفون: Sun, Mengjie, Ning, XibinAff1, Aff2, Aff3, Aff4

    المصدر: Journal of Food Measurement and Characterization. 15(3):2458-2468

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  4. 4
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  5. 5
    دورية أكاديمية
    Preliminary evaluation of irradiated medium and the optimization of conditions for a catalase produced by Bacillus firmus GL3

    المؤلفون: Xu, Ling, Ning, XibinAff1, Aff2, Aff3, Aff4, Aff5, Chai, Haiyi, Fei, Guoqin

    المصدر: Journal of Food Measurement and Characterization. 14(2):1073-1084

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  6. 6
    دورية أكاديمية
    [Co-enrichment and triple PCR detection of three foodborne pathogens].

    المؤلفون: Yi Q; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Ning X; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation(Shanghai), Ministry of Agriculture; National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai) ShanghaiTechnology (Shanghai), Shanghai 201306, China.

    المصدر: Wei sheng yan jiu = Journal of hygiene research [Wei Sheng Yan Jiu] 2022 May; Vol. 51 (3), pp. 470-475.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Wei sheng yan jiu" bian ji bu Country of Publication: China NLM ID: 9426367 Publication Model: Print Cited Medium: Print ISSN: 1000-8020 (Print) Linking ISSN: 10008020 NLM ISO Abbreviation: Wei Sheng Yan Jiu Subsets: MEDLINE

    مواضيع طبية MeSH: Food Microbiology* , Vibrio parahaemolyticus*/genetics, Polymerase Chain Reaction/methods ; Sensitivity and Specificity ; Staphylococcus aureus/genetics

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