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المؤلفون: Zhiyong Cui, Ninglong Zhang, Tianxing Zhou, Xueke Zhou, Hengli Meng, Yanyang Yu, Zhiwei Zhang, Yin Zhang, Wenli Wang, Yuan Liu
المصدر: Journal of Agricultural and Food Chemistry. 71:5630-5645
مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences
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2
المؤلفون: Ninglong Zhang, Zhiyong Cui, Mingyang Li, Yuxia Fan, Jing Liu, Wenli Wang, Yin Zhang, Yuan Liu
المصدر: Journal of Agricultural and Food Chemistry. 70:11652-11666
مصطلحات موضوعية: Taste, Sodium Glutamate, Succinates, General Chemistry, Ligands, Peptides, General Agricultural and Biological Sciences, Inosine, Droseraceae, Receptors, G-Protein-Coupled
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3
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4
المؤلفون: Yanyang Yu, Shui Jiang, Zhiyong Cui, Ninglong Zhang, Mingyang Li, Jing Liu, Hengli Meng, Shengnan Wang, Yin Zhang, Jie Han, Xia Sun, Wenping Zhao, Yuan Liu
المصدر: Biosensors and Bioelectronics. 234:115357
مصطلحات موضوعية: Electrochemistry, Biomedical Engineering, Biophysics, General Medicine, Biotechnology
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5
المؤلفون: Jing, Liu, Ninglong, Zhang, Jiansen, Li, Mingyang, Li, Guangxian, Wang, Wenli, Wang, Yuxia, Fan, Shui, Jiang, Gaole, Chen, Yin, Zhang, Xia, Sun, Yuan, Liu
المصدر: Food chemistry. 397
مصطلحات موضوعية: Titanium, Taste, Humans, Metal Nanoparticles, Biosensing Techniques, Gold, Receptors, G-Protein-Coupled
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6
المؤلفون: Jing Liu, Ninglong Zhang, Jiansen Li, Mingyang Li, Guangxian Wang, Shui Jiang, Yuxia Fan, Gaole Chen, Yin Zhang, Xia Sun, Yuan Liu
المصدر: SSRN Electronic Journal.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::48fd2bafb7688105a4052cc15a1b6d48
https://doi.org/10.2139/ssrn.4003251 -
7
المؤلفون: Gaole Chen, Ninglong Zhang, Yuan Liu, Ya Liao, Wenli Wang
المصدر: Flavour and Fragrance Journal. 35:320-328
مصطلحات موضوعية: Taste, Chemistry, Electronic tongue, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Chemistry, Umami, Takifugu obscurus, 040401 food science, 01 natural sciences, 0104 chemical sciences, Maillard reaction, symbols.namesake, 0404 agricultural biotechnology, Enzymatic hydrolysis, symbols, Protein hydrolysates, Food science, Flavor, Food Science
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8
المؤلفون: Mingyang Li, Ninglong Zhang, Zhiyong Cui, Wenli Wang, Cunli Wang, Dongdong Wang, Minmin Li, Wenqi Lu, Guangyan Qing, Yuan Liu
المصدر: Biomaterials. 282
مصطلحات موضوعية: Biomaterials, Ions, Mechanics of Materials, Biomimetics, Taste, Biophysics, Ceramics and Composites, Humans, Bioengineering, Receptors, G-Protein-Coupled
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9
المؤلفون: Yemin Guo, Ninglong Zhang, Yuxia Fan, Wenli Wang, Jiansen Li, Xia Sun, Jing Liu, Gaole Chen, Yuan Liu, Haowei Dong, He Li, Fengzhen Yang
المصدر: Biosensorsbioelectronics. 193
مصطلحات موضوعية: Detection limit, Taste, Prussian blue, Chromatography, Chemistry, Nanotubes, Carbon, Biomedical Engineering, Biophysics, General Medicine, Umami, Biosensing Techniques, Ligands, Electroplating, Receptors, G-Protein-Coupled, chemistry.chemical_compound, Taste receptor, Electrochemistry, Humans, Differential pulse voltammetry, Biosensor, Flavor, Biotechnology, Droseraceae, Ferrocyanides
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10
المؤلفون: Yuan Liu, Ninglong Zhang, Hai Liu, Wenli Wang, Yuxia Fan, Xirui Zhou
المصدر: Food chemistry. 371
مصطلحات موضوعية: Quantum chemical, Taste, Chemistry, Sensory system, General Medicine, Structural property, Umami, Takifugu obscurus, Analytical Chemistry, Takifugu, Sodium Glutamate, Animals, Food science, Neutral ph, Peptides, Food Science