المؤلفون: Zavala-Franco, Anai^{Aff1, IDs00003023014647_cor1}, Canelo-Álvarez, Fátima, García-Salinas, Francisco, Alcántara-Zavala, Alejandra, Figueroa-Cárdenas, Juan de Dios, Méndez-Albores, Abraham

المصدر: Journal of Consumer Protection and Food Safety: Journal für Verbraucherschutz und Lebensmittelsicherheit. 19(1):71-80

المؤلفون: Shamsedin Mahdi Hassan, Sirawdink Fikreyesus Forsido, Yetenayet Bekele Tola, Adugna Mosissa Bikila

المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100383- (2024)

مصطلحات موضوعية: Nixtamalization, Quality protein maize, Soybean, Tortilla, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223001208; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/d5530d020232408da2e6ea97c02b1dd0

المؤلفون: Astorga-Gaxiola, Alma Haydee^Aff4, Mora-Rochín, Saraid^Aff4, Sandoval-Sicairos, Eslim Sugey^Aff4, Reyes-Moreno, Cuauhtémoc^Aff4

المساهمون: Shah, Manzoor Ahmad, editor^Aff1, Valiyapeediyekkal Sunooj, Kappat, editor^Aff2, Mir, Shabir Ahmad, editor^Aff3

المصدر: Cereal-Based Food Products. :127-145

المؤلفون: Kaushal, Manisha, Sharma, Ruchi^{Aff1, IDs42976022002803_cor2}, Vaidya, Devina, Gupta, Anil, Saini, Harpreet Kaur, Anand, Anupama, Thakur, Chahat, Verma, Aastha, Thakur, Manisha, Priyanka, KC, Dileep

المصدر: Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973. 51(1):3-14

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المؤلفون: Luis Carlos Román-Escobedo, Eliseo Cristiani-Urbina, Liliana Morales-Barrera

المصدر: Fermentation, Vol 10, Iss 4, p 219 (2024)

مصطلحات موضوعية: bioremediation, nejayote, nixtamalization, Rhodotorula mucilaginosa, wastewater treatment, nutrient supplementation, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/4/219; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/7d76cc2ca1264cb8986de5334d6930ae

المؤلفون: Rehema Esther Matendo, Samuel Imathiu, Patchimaporn Udomkun, Willis O. Owino

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: nixtamalization, heat treatment, mineral availability, antinutrients, composite flour, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1057123/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/49cb93bdda0f4af790d699c9e1a93404

المؤلفون: Guardado-Félix, Daniela^{Aff1, Aff2}, Pérez-Carrillo, Esther, Heredia-Olea, Erick, Serna-Saldivar, Sergio O.^{Aff1, IDs11130022009618_cor4}

المصدر: Plant Foods for Human Nutrition. 77(2):226-232

المؤلفون: Palacios-Pola, Gabriela^{Aff1, Aff2, IDs42779022001169_cor1}, Perales, Hugo, Estrada Lugo, Erin I. J., Figueroa-Cárdenas, Juan de Dios

المصدر: Journal of Ethnic Foods. 9(1)

المؤلفون: Aurea K. Ramírez-Jiménez, Rubén Cota-López, Eduardo Morales-Sánchez, Marcela Gaytán-Martínez, Héctor Eduardo Martinez-Flores, María de la Luz Reyes-Vega, Juan de Dios Figueroa-Cárdenas

المصدر: Foods, Vol 12, Iss 18, p 3327 (2023)

مصطلحات موضوعية: protein efficiency ratio, calcium uptake, bone crystallinity, nixtamalization process, ohmic heating, tortilla processing, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/18/3327; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/714536a07baf4144b7ab4097f36eb200